Vegetables or fruits that have been fermented by pickling with salt and brine
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Chinese pickles or Chinese preserved vegetables consist of vegetables or fruits that have been fermented by pickling with salt and brine (simplified Chinese: 咸菜; traditional Chinese: 鹹菜; pinyin: Xiáncài), or marinated in mixtures based on soy sauce or savory bean pastes (酱菜; 醬菜; jiàngcài). The former is usually done using high-fiber vegetables and fruits, such as Chinese cabbage, carrot, apple and pineapple, while the latter marinated group is made using a wide variety of vegetables, ranging from mustards and cucumbers to winter melon and radishes. As of now, there are more than 130 kinds of pickles.[1]
^Chen, Gong (2010). "The History and Development of Chinese Pickles". Food and Fermentation Technology. 46 (3).
Chinesepickles or Chinese preserved vegetables consist of vegetables or fruits that have been fermented by pickling with salt and brine (simplified Chinese:...
2018). Pickles : A Global History. London, UK: Reaktion Books. ISBN 978-1-78023-959-0. OCLC 1048925666. "Science of Pickles: Fascinating Pickle Facts –...
Allium chinense (also known as Chinese onion, Chinese scallion, glittering chive, Japanese scallion, Kiangsi scallion, and Oriental onion) is an edible...
Szechwan vegetable, or Chinese pickled vegetable, although all of these terms may also refer to any of a number of other Chinesepickles, including the several...
Mixed pickles are pickles made from a variety of vegetables mixed in the same pickling process. Mixed pickles are eaten much like other pickles: in small...
sauce paste China portal Taiwan portal Food portal Lists portal Chinesepickles List of Chinese desserts List of Chinese dishes List of Chinese soups List...
Wenhua, Yu (2010). "Discussion of Sichuan Pickles and pickle jars from the view of ChinesePickles". China Brewing. S2CID 192868124. Chen, Gong. "试论中国泡菜历史与发展"...
prepare pickles. Middle- and upper-class households often served pickles in pickle castors, a glass container in an embellished silver holder. The pickles were...
Popular varieties of Bengali pickles include mango pickle, lime pickle, mixed vegetable pickle, and fish pickle. Pickles can be also popular depending...
cuisine Chhundo – Kind of Indian pickle from Gujarat Chinesepickles – Vegetables or fruits that have been fermented by pickling with salt and brine Chow-chow –...
Ya cai (Chinese: 芽菜; pinyin: yácài) is a pickled vegetable originating from the Sichuan province, China. It is made from the upper stems of a variety...
poem Xin Nan Shan (Chinese: 信南山; pinyin: xin nan shan), there is a description of how the ancient Chinese produced suan cai by pickling gourds: In the midst...
clear plastic packages.[citation needed] Chinesepickles – Vegetables or fruits that have been fermented by pickling with salt and brine List of cabbage dishes...
province, China. The pickle consists of a whole head of various varieties of Chinese mustards and cabbages (芥菜 (leaf mustard), 油菜 (rape), 白菜 (Chinese cabbage)...
Liubiju (Chinese: 六必居; pinyin: Liùbìjū) is a Beijing-based manufacturer of traditional Chinese sauces, pickles, and seasonings. It is also a China Time-Honored...
Thomas Malcolm "Tommy" Pickles (voiced by E. G. Daily and Tami Holbrook in the unaired pilot) is the older son of Stu and Didi Pickles (who is of the Jewish...
refer to pickles in general. To make tsukemono, one needs a container, salt, and something to apply downward pressure on top of the pickles. A tsukemonoki...
Northeastern Chinese cuisine is a style of Chinese cuisine in Northeast China. While many dishes originated from Shandong cuisine and Manchu cuisine, it...
Chinese cuisine comprises cuisines originating from China, as well as from Chinese people from other parts of the world. Because of the Chinese diaspora...
dried turnip (Chinese: 常州萝卜干; pinyin: Chángzhōu luóbogān) is a local food of Changzhou, southern Jiangsu province, east-central China. It is believed...
The Chinese Civil War was fought between the Kuomintang-led government of the Republic of China and the forces of the Chinese Communist Party (CCP), with...
The vegetable's Chinese names are still uncommon in English. In most forms of Chinese cuisine, it is usually known as bái luóbo (Chinese white radish)....
Guokui China portal Taiwan portal Food portal Lists portal List of Chinese desserts List of Chinese restaurants List of Chinese sauces List of Chinese soups...
bacteria isolated from traditional Asian fermented foods (kimchi and Chinesepickle respectively). They were originally in the genus Lactobacillus (making...
traditional lunisolar Chinese calendar. Marking the end of winter and the beginning of spring, observances traditionally take place from Chinese New Year's Eve...
drying, salting, pickling, and fermentation. Historically, the Four Great Traditions (Chinese: 四大菜系; pinyin: Sìdà càixì) of Chinese cuisine are Chuan...
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