Chaat masala, also spelled chat masala, is a powdered spice mix, or masala, originating from the Indian subcontinent, typically used to add flavor to chaat. It typically consists of amchoor (dried mango powder), cumin, coriander, dried ginger, salt (often black salt), black pepper, asafoetida, and chili powder.[1][2] Garam masala is optional.[3]
^Sarkar, Petrina Verma (2021). "Chaat Masala". indianfood.about.com now thespruceeats.com. Archived from the original on 28 March 2013.
^Saran, Suvir (2012). Masala Farm. Chronicle Books. p. 214. ISBN 9781452110325. Retrieved 17 February 2020.
^Peter, K. V., ed. (2012). Handbook of herbs and spices. Vol. 2. Woodhead. p. 124.
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