Global Information Lookup Global Information

Chiffon pie information


Chiffon pie
TypePie
CourseDessert
Place of originUnited States
Created byMonroe Boston Strause
Invented1926
Lemon chiffon pie, gained popularity from housewives of America, featured in the Ladies' Home Journal

A chiffon pie is a type of pie that consists of a special type of airy filling in a crust. The filling is typically produced by folding meringue into a mixture resembling fruit curd (most commonly lemon) that has been thickened with unflavored gelatin to provide a light, airy texture; it is thus distinguished from a cream pie or mousse pie, which achieve lightness by folding in whipped cream rather than meringue. This filling is then put into a pre-baked pie shell of variable composition and chilled.[1][2][3] This same technique can also be used with canned pumpkin to produce pumpkin chiffon pie.[4][5]

The preparation of a mock chiffon pie can be simplified by using flavored gelatin mix and artificial whipped cream substitute.[6]

  1. ^ Recipe: Lemon chiffon pie. Los Angeles Times. November 18, 2009. Retrieved July 2, 2015.
  2. ^ Lemon Chiffon Pie with Gingersnap Crust. bon appétit. July 1, 2006. Retrieved July 2, 2015.
  3. ^ Lemon Chiffon Pie. Food Network. Retrieved July 2, 2015.
  4. ^ Pumpkin Chiffon Pies. Martha Stewart Living. October 2007. Retrieved July 2, 2015.
  5. ^ Pumpkin Chiffon Pie. Better Homes and Gardens. Retrieved July 2, 2015.
  6. ^ Tropical Chiffon Pie. Woman's Day. January 24, 2012. Retrieved July 3, 2015.

and 27 Related for: Chiffon pie information

Request time (Page generated in 3.2524 seconds.)

Chiffon pie

Last Update:

A chiffon pie is a type of pie that consists of a special type of airy filling in a crust. The filling is typically produced by folding meringue into a...

Word Count : 344

Key lime pie

Last Update:

"Tropical Lime Chiffon Pie", using condensed milk and egg yolks, is documented in a 1933 Miami newspaper article. An "icebox lime pie", was mentioned...

Word Count : 850

Pie

Last Update:

pie. Apple pie Banoffee pie Blackberry pie Black bottom pie Blueberry pie Buko pie Bundevara Cashew pie Cherry pie Chess pie Chestnut pie Chiffon pie...

Word Count : 4195

Black bottom pie

Last Update:

the "Pie King", was the inventor of the chiffon pie and the graham cracker crust. List of pies, tarts and flans Perry, Charles. Black bottom pie. Los...

Word Count : 231

Pecan pie

Last Update:

Pecan pie is a pie of pecan nuts mixed with a filling of eggs, butter and sugar (typically corn syrup). Variations may include white or brown sugar, cane...

Word Count : 1369

Meat pie

Last Update:

Pâté chaud Pie floater Pork pie Pot pie Rabbit pie Rapure Scotch pie Sea-pie Shepherd's pie Steak and kidney pie Steak pie Tourtière "Meat Pie". Allrecipes...

Word Count : 1142

Boston cream pie

Last Update:

icing made from chocolate. The Taiwanese version of the Boston cream pie is a chiffon cake which does not include chocolate.[citation needed] Food portal...

Word Count : 547

Icebox pie

Last Update:

Icebox pies are no-bake pies including ice cream pies, chiffon pies, and classic cream pies like key lime pie, lemon ice box pie, chocolate pudding pie, grasshopper...

Word Count : 312

Raspberry pie

Last Update:

A common variant of raspberry pie is raspberry cream pies, which are raspberry pies with cream added. Raspberry pie is eaten around the world, and the...

Word Count : 235

Chiffon cake

Last Update:

A chiffon cake is a very light cake made with vegetable oil, eggs, sugar, flour, baking powder, and flavorings. Being made with vegetable oil, instead...

Word Count : 359

The Great British Bake Off series 3

Last Update:

final showstopper, the finalists were required to make, in 4 hours, a chiffon cake based on the theme of their personal highlights of 2012. All the bakes...

Word Count : 1909

World Pie Eating Championship

Last Update:

The annual World Pie Eating Championship is usually held at Harry's Bar on Wallgate, Wigan, Greater Manchester, England. The competition has been held...

Word Count : 1039

Buko pie

Last Update:

Buko pie, sometimes anglicized as coconut pie, is a traditional Filipino baked young coconut (malauhog) pie. It is considered a specialty in the city of...

Word Count : 1051

Clam pie

Last Update:

A clam pie is a savory meat pie prepared using clams, especially quahogs as a primary ingredient, and it is a part of the cuisine of New England. It likely...

Word Count : 704

List of American desserts

Last Update:

chocolate. Candy Caramel Checkerboard cake Cheesecake Cherry pie Chess pie Chiffon pie Chocolate brownie Chocolate chip cookie Chocolate pudding Chocolate-covered...

Word Count : 593

Egg pie

Last Update:

type of custard pie. Egg pies are commonly sold in bakeries in the Philippines. Custard pie Egg tart Buko pie Yema (candy) "Egg Pie". The Little Epicurean...

Word Count : 97

Pithivier

Last Update:

(English: /pɪtɪˈvjeɪ/; French: pithiviers, IPA: [pitivje] ) is a round, enclosed pie usually made by baking two disks of puff pastry, with a filling stuffed in...

Word Count : 301

Graham cracker crust

Last Update:

credited to Monroe Boston Strause, who was known as the Pie King and also invented the chiffon pie. Graham Cracker Crust. Martha Stewart Living. June 2008...

Word Count : 223

Roger Bradfield

Last Update:

(1966, 2007) A Good Knight for Dragons (1967) Pickle-Chiffon Pie (1967, 2004) The Pickle-Chiffon Pie Olympics (2011) Benjamin Dilley's Thirsty Camel (1960s...

Word Count : 1013

Monroe Boston Strause

Last Update:

piemaker whose innovations included graham-cracker crust, chiffon pie, and black-bottom pie. He was a "pie celebrity" whose name was "a household word." Strause...

Word Count : 439

Lobiani

Last Update:

Cherry pie Chess pie Chicken and mushroom pie Chiffon pie Cholera Cookie Cake Pie Corned beef pie Coulibiac Crawfish pie Cream pie Crostata Curry beef...

Word Count : 119

Flan cake

Last Update:

cake, also known as leche flan cake or crème caramel cake, is a Filipino chiffon or sponge cake (mamón) baked with a layer of leche flan (crème caramel)...

Word Count : 225

Smulpaj

Last Update:

(crumb pie) is a Swedish dessert. It differs from traditional pies in that it has no pastry shell; instead, fillings are added directly to the pie dish...

Word Count : 101

Cheesecake

Last Update:

and eggs, and has a characteristically wobbly, airy texture, similar to chiffon cake. No-bake cheesecakes are known as rare cheesecake (Japanese: レアチーズケーキ)...

Word Count : 1935

Sponge cake

Last Update:

recipes for a cream pie, including one for a chocolate cream pie. Parloa's recipe is the closest to the modern Boston Cream Pie. Chiffon cake is a light and...

Word Count : 2934

Yema cake

Last Update:

Yema cake is a Filipino chiffon cake with a custard filling known as yema. It is generally prepared identically to mamón (chiffon cakes and sponge cakes...

Word Count : 149

Ube cake

Last Update:

Ube cake is a traditional Filipino chiffon cake or sponge cake made with ube halaya (mashed purple yam). It is distinctively vividly purple in color,...

Word Count : 597

PDF Search Engine © AllGlobal.net