Black bottom pie is a type of pie originating in the United States that features a layer of chocolate pastry cream or pudding, the "black bottom", topped with whipped cream or meringue. The single crust is pre-baked and of variable composition, but a graham cracker crust is common.[1][2][3][4]
^Perry, Charles. Black bottom pie. Los Angeles Times California Cookbook. March 2, 2005. Retrieved July 9, 2015.
^"Black Bottom Pie". Martha Stewart Living. June 2001. Retrieved July 9, 2015.
^"Black Bottom Pie". Martha Stewart Living. November 2005. Retrieved July 9, 2015.
^Black Bottom Pie. bon appétit. December 2011. Retrieved July 9, 2015.
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