Cheese and crackers, also known as cheese and biscuits in the UK,[1] is a dish consisting of crackers paired with cheese. Historically the fare of sailors, soldiers, and pioneers,[citation needed] it had become a regular menu item in American restaurants and bars by the 1850s. Many types of cheeses are used, and it is often paired with wine. It may also be served with fruit preparations or preserves, or preserved meats, such as pepperoni or salami. Mass-produced cheese and crackers include Handi-Snacks, Ritz, Jatz and Lunchables.
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