Barbecue spaghetti is a dish from Memphis, Tennessee, that combines spaghetti with a sauce made from shredded smoked pork or pulled pork, vegetables, and barbecue sauce.[1][2] It is served as a side dish in some Memphis barbecue restaurants.[3]Southern Living called the dish iconic and "perhaps the city's most unusual creation".[4]HuffPost called it "a Memphis staple".[5]
^Meek, Craig David (June 10, 2014). Memphis Barbecue: A Succulent History of Smoke, Sauce & Soul. Arcadia Publishing. ISBN 9781625850669.
^Edge, John T. (2014). The New Encyclopedia of Southern Culture: Volume 7: Foodways. UNC Press Books. ISBN 9781469616520.
^Stern, Jane; Stern, Michael (2009). 500 Things to Eat Before It's Too Late: And the Very Best Places to Eat Them. Houghton Mifflin Harcourt. ISBN 9780547059075.
^Moss, Robert (March 20, 2015). "Barbecue Spaghetti: A Memphis Icon". Southern Living. Retrieved September 10, 2019.
^"Barbecue Spaghetti, The Memphis Specialty You Need To Try". HuffPost. June 23, 2017. Retrieved September 10, 2019.
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