A Pozharsky cutlet served with mashed potatoes, mushroom sauce and sliced cucumber
Alternative names
Chicken suprême Pojarski, Veal chop Pojarski
Type
Patty, minced cutlet
Course
Main
Place of origin
Russia
Serving temperature
Hot
Main ingredients
chicken or veal, bread crumbs, butter
A Pozharsky cutlet (Russian: пожарская котлета, pozharskaya kotleta, plural: пожарские котлеты, pozharskie kotlety; also spelled Pojarski) is a breaded ground chicken or veal patty that is typical of Russian cuisine.[1][2][3] A distinct feature of this cutlet is adding butter to minced meat, which results in an especially juicy and tender consistency.[1][4][5][6] The dish was created in the beginning of the 19th century in Russia and later adopted by French haute cuisine.[1][2][6]
^ abcПавел Сюткин, Ольга Сюткина. Непридуманная история русской кухни. Котлетная история. Moscow: Астрель, 2015 (in Russian). ISBN 978-5-45717-598-3.
^ abН. А. Лопатина. История пожарских котлет. Тверь: ТО "Книжный клуб", 2014 (in Russian). ISBN 978-5-903830-44-2
^Jeremy MacVeigh. International Cuisine. Cengage Learning, 2008. pp. 218, 233. ISBN 978-1-41804-965-2
^Пелагея Павловна Александрова-Игнатьева (1909). Практические основы кулинарного искусства. Saint Petersburg, 1909, p. 317 [Pelageya Alexandrova-Ignatieva (1909). The Practical Fundamentals of the Cookery Art (in Russian)]
^Книга о вкусной и здоровой пище. Moscow: Пищепромиздат (Food Industry publishing house), 1952, с. 191 (in Russian) [English translation: Book of Tasty and Healthy Food: Iconic Cookbook of the Soviet Union. Pozharskie croquettes. SkyPeak Publishing, 2012. ISBN 978-0615691350]
^ abAuguste Escoffier. A guide to modern cookery. London: W. Heinemann, 1907. pp. 513, 421
A Pozharskycutlet (Russian: пожарская котлета, pozharskaya kotleta, plural: пожарские котлеты, pozharskie kotlety; also spelled Pojarski) is a breaded...
cutlets has been known in Russian cuisine at least since the invention of the Pozharskycutlet in the first half of the 19th century. The Pozharsky cutlets...
as Pozharskycutlet is an elaborated version of minced poultry kotleta covered with breadcrumbs or small croutons. A distinct feature of this cutlet is...
Breaded cutlet or braised cutlet is a dish made from coating a cutlet of meat with breading or batter and either frying or baking it. Breaded cutlet is known...
localities in Russia Pozharskycutlet, Russian meat dish This disambiguation page lists articles associated with the title Pozharsky. If an internal link...
such as Kiev cutlets or Pozharskycutlets, but their ingredients had little in common with the original dishes. While Mikoyan cutlets were mass-produced...
such as Songjeong tteok-galbi. Other examples include the Russian Pozharskycutlet. Aloo tikki is a potato patty that originated in the Indian subcontinent...
then grilled or fried (hamburger), breaded and fried (menchi-katsu, Pozharskycutlet), or braised (Salisbury steak). It may be formed into meatloaves or...
the Order of St. George of which the Count is Patron. Pozharskycutlet (or Pojarski) – Pozharsky family were innkeepers in Torzhok, Russia. Darya Pozharskaya...
product and also making it cheaper to produce. The Pozharskycutlet is a well-known variety of such cutlets in which minced meat is mixed with butter. Traditional...
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gai pan Nashville hot chicken Nugget Orange Padak Parmigiana Piccata Pozharskycutlet Saltimbocca Sesame Southern Spice bag Sweet and sour Tabaka Taiwanese...
Russia. Food portal Russia portal Lists portal Khrushchev dough Mikoyan cutlet List of Russian desserts List of Russian restaurants Russian candy Classic...
gai pan Nashville hot chicken Nugget Orange Padak Parmigiana Piccata Pozharskycutlet Saltimbocca Sesame Southern Spice bag Sweet and sour Tabaka Taiwanese...
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