A glass of Borhani at a wedding in Dhaka, Bangladesh
Alternative names
Burhani
Course
Beverage
Place of origin
Bangladesh
Region or state
Dhaka Division, Greater Chittagong
Associated cuisine
Bangladesh
Main ingredients
curd, mint leaves, bit lobon, mustard
Variations
Shahi Borhani
Media: Borhani
Borhani, (Bengali: বোরহানী) is a traditional yogurt-like[1] drink from Bangladesh.[2] Borhani is made from sour doi, green chili, mustard seeds, black salt, coriander and mint.[3] It is considered by some to be a type of lassi.[4] It is very commonly consumed in Dhaka and Chittagong regions of Bangladesh, where it is served in special events such as weddings and iftar gatherings in Ramadan. It is normally drank after heavy meals such as biryani , morog polao and tehari[5] to aid digestion although appetizer borhanis do exist.[6][7][8]
^"Bangladesh cuisine part 2-- delectable and diverse". The Daily Star. 2016-12-13. Retrieved 2019-02-20.
^Jyoti Prakash, Tamang (2016). Ethnic Fermented Foods and Alcoholic Beverages of Asia. Springer. pp. 77–89. ISBN 9788132228004.
^"Mint and herbs help bring solvency". The Daily Star. 2017-05-16. Retrieved 2019-02-19.
^"The Ultimate Guide to Indian Food in Dallas". D Magazine. 2016-12-13. Retrieved 2019-02-20.
^"10 Dishes From South Asia That You Must Try at Least Once". India.com. 2015-06-06. Retrieved 2019-02-20.
^Clark, Melissa (2014-05-16). "Yogurt Drinks, Not Too Smooth". The New York Times. ISSN 0362-4331. Retrieved 2019-02-19.
^"Review: Nobanno's new outpost brings Bengali flavours westside". Stuff. 11 April 2018. Retrieved 2019-02-19.
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