Iguana meat has historically been important in the culinary traditions of Mexico and Central America; particularly in the states of Jalisco, Michoacán and Colima. In Fray Sahagún's history of colonial Mexico, he mentions the iguana as a traditional food throughout Western Mexico and describes it as good to eat when properly prepared. Iguana meat is legal in the United States of America and several other countries, however importation is restricted due to CITES conventions.
There has been a marked preference for the green iguana (Iguana iguana) over the black iguana (Ctenosaura pectinata) in the region, though both are eaten.[1]
Common recipes for the iguana include stews (guisado), pozole, birria, roasted in tacos and flautas.
People in parts of South Florida have started cooking iguana meat after the Florida Wildlife Agency encouraged residents to kill green iguanas on their own property. In Puerto Rico, where iguanas are an invasive species, there have been efforts to promote iguana consumption.[2]
^Martinez Campos - Recetario (p. 14)
^"Fine Dining May Solve Puerto Rico's Invasive Iguana Problem". Gizmodo. 6 September 2015. Retrieved 2020-01-05.
Iguanameat has historically been important in the culinary traditions of Mexico and Central America; particularly in the states of Jalisco, Michoacán...
Iguana (/ɪˈɡwɑːnə/, Spanish: [iˈɣwana]) is a genus of herbivorous lizards that are native to tropical areas of Mexico, Central America, South America,...
The green iguana (Iguanaiguana), also known as the American iguana or the common green iguana, is a large, arboreal, mostly herbivorous species of lizard...
Ctenosaura similis, commonly known as the black iguana or black spiny-tailed iguana, is an iguanid lizard native to Mexico and Central America. It has...
Goat meat is the meat of the domestic goat (Capra hircus). The common name for goat meat is simply "goat meat", while meat from young goats can be called...
Offal (/ˈɒfəl, ˈɔːfəl/), also called variety meats, pluck or organ meats, is the internal organs of a butchered animal. The word does not refer to a particular...
The Cuban rock iguana (Cyclura nubila), also known as the Cuban ground iguana or Cuban iguana, is a species of lizard of the iguana family. It is the second...
Horse meat forms a significant part of the culinary traditions of many countries, particularly in Eurasia. The eight countries that consume the most horse...
A meat chop is a cut of meat cut perpendicular to the spine, and usually containing a rib or riblet part of a vertebra and served as an individual portion...
meat is meat prepared from domestic cats for human consumption. Some countries view cat meat as a regular food, whilst others have consumed cat meat only...
Venison originally meant the meat of a game animal but now refers primarily to the meat of deer (or antelope in South Africa). Venison can be used to refer...
cooking of meat in a larger, whole piece. Meats and most root and bulb vegetables can be roasted. Any piece of meat, especially red meat, that has been...
Pork is the culinary name for the meat of the pig (Sus domesticus). It is the most commonly consumed meat worldwide, with evidence of pig husbandry dating...
Tenderness is a quality of meat gauging how easily it is chewed or cut. Tenderness is a desirable quality, as tender meat is softer, easier to chew, and...
Kangaroo meat is produced in Australia from wild kangaroos and is exported to over 61 overseas markets. Kangaroo meat is sourced from the 4 main species...
ricordii, also known as Ricord's ground iguana or Ricord's rock iguana, is an endangered species of medium-sized rock iguana, a large herbivorous lizard. It is...
Whale meat, broadly speaking, may include all cetaceans (whales, dolphins, porpoises) and all parts of the animal: muscle (meat), organs (offal), skin...
Crab meat or crab marrow is the meat found within a crab, or more specifically in the leg of a crab. It is used in many cuisines around the world for...
cuaresma). It is one of the dishes served on Good Friday. Chiles Enchilada Iguanameat Legumes, beans and refried beans Maize Tortilla Mole sauce Pork Chorizo...
Alligator meat is the meat from alligators that is for consumption. It has been used both historically and in contemporary times in various cuisines of...
Puerto Vallarta Film Festival (In the film, children are shown selling iguanameat by the roadside). The Love Boat, regularly featured Puerto Vallarta as...
dulce (sweet). In the Isthmus of Tehuantepec there is a variation with iguanameat and along the coast it can contain seafood. Oaxaca is famous for its...
Ingredients can include any combination of vegetables and may include meat, especially tougher meats suitable for slow-cooking, such as beef, pork, venison, rabbit...
Rat meat is the meat of various species of rat: medium-sized, long-tailed rodents. It is a food that, while taboo in some cultures, is a dietary staple...
long been domesticated and, as livestock, they provide food (camel milk and meat) and textiles (fiber and felt from camel hair). Camels are working animals...
sufficient data to assess whether all trade is legal and sustainable Iguanameat is popular in Mexico, a traditional food for thousands of years. Their...