Barley bread is a type of bread made from barley flour derived from the grain of the barley plant. In the British Isles[1] it is a bread which dates back to the Iron Age.[2] Today, barley flour is commonly blended (in a smaller proportion) with wheat flour to make conventional breadmaking flour.
^"Barley Bread, Traditional English Barley Bread". Versagrain.com. Archived from the original on 2012-08-10. Retrieved 2012-11-14.
^"Barley Bread". Archived from the original on 2010-07-28. Retrieved 2010-11-18.
Barleybread is a type of bread made from barley flour derived from the grain of the barley plant. In the British Isles it is a bread which dates back...
of various foods. It is used in soups and stews, and in barleybread of various cultures. Barley grains are commonly made into malt in a traditional and...
Barley flour is a flour prepared from dried and ground barley. Barley flour is used to prepare barleybread and other breads, such as flat bread and yeast...
Venezuela. Bannock – Unleavened bread originating in Ireland and the British Isles. Bataw – Unleavened bread made of barley, corn, or wheat, traditional...
there was a wide variety of breads. In ancient times the Greek bread was barleybread: Solon declared that wheaten bread might only be baked for feast...
obstructed. Rav Yosef suggests the following remedy: "We bring warm barleybread and place it upon his anus, and owing to the heat he emits semen, and...
BreadBarleybread Rowie Cockle bread Loaf Cottage loaf Manchet Milk roll – also known as a 'Blackpool milk roll'. Pan loaf Plain loaf Plaited bread Bun...
usage of rye flour, barley flour, a mixture of nuts, seeds, and herbs, and varying densities depending on the region. Often, bread is served as an accompaniment...
of beer from barleybread, and in China, residue on pottery dating from around 5,000 years ago shows that beer was brewed using barley and other grains...
Bappir was a Sumerian twice-baked barleybread that was primarily used in ancient Mesopotamian beer brewing. Historical research done at Anchor Brewing...
muffin is a small, round and flat yeast-leavened (sometimes sourdough) bread which is commonly 4 in (10 cm) round and 1.5 in (4 cm) tall. It is generally...
Rye bread is a type of bread made with various proportions of flour from rye grain. It can be light or dark in color, depending on the type of flour used...
grains or corn syrup are in production. Barley malt extract is also sold in powdered form, used in the bread and baked good industry for browning and...
category in nutrition guides. Cereal examples include wheat, rice, oats, barley, bread and pasta. Legumes are also known as pulses and include beans, soy beans...
agricultural festival of spring which was a ceremony of unleavened bread, connected with the barley harvest. As the Exodus motif grew, the original function and...
flambée (Alsace): thin bread dough rolled out in a circle or a rectangle and covered with onions and lardons Flatbrød (Norway): barley flour, salt and water...
(ἀκρατισμός akratismós and ἀκράτισμα akratisma, acratisma) consisted of barleybread dipped in wine (ἄκρατος ákratos), sometimes complemented by figs, dates...
romanized: alphiton, lit. 'barley', and μαντεία, manteia, 'divination') is a form of divination involving barley cakes or loaves of barleybread. When someone in...
varieties of bread, the majority of which owe much to Swedish cuisine.[citation needed] Rye bread, known as ruisleipä, is a popular dark and sour bread in Finland...
upon the bare ground continually, night and day; that they eat only bread made of barley or bran, and that they drink not the day they eat ... By the reign...
white bread, which was the most labour-intensive, and therefore expensive bread, considered horse bread and other breads like rye or barleybreads unfit...
Two highland barley alcohols (青稞酒) Highland barley, honey, and some other cereals biscuits (青稞蜂蜜酥) Various bread made from highland barley flour beer from...
consisted of peanut butter and Snowflake Marshmallow Creme on oat or barleybread. The recipe was published in a promotional booklet sent to Curtis' customers...
Dark and fiber-rich ruisleipä, rye bread, is a staple of the Finnish diet. Breads are made from grains like barley, oat, rye and wheat, or by mixing different...
Multigrain bread is a type of bread prepared with two or more types of grain. Grains used include barley, flax, millet, oats, wheat, and whole-wheat flour...
trial by ordeal that consisted of a suspected person eating a piece of barleybread and cheese totalling about an ounce in weight and consecrated with a...
rising in the morning. Akratisma (ἀκρατισμός, akratismos) consisted of barleybread dipped in wine (ἄκρατος, akratos), sometimes complemented by figs or...
Since barley does not ferment well, the food of the poor would typically be unleavened. The requirement for everyone to eat unleavened bread at Passover...
is said that Elisha miraculously fed about a hundred people with some barleybread and carmel. The Syriac version of the Bible translates the term into...