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Balkenbrij (also called 'karboet', 'tuet', or 'pannas') is a traditional Dutch food that shares some of the characteristics of American scrapple. Traditionally, its preparation and consumption was an important economizing custom, especially for the rural poor. Particularly, it allowed farmers to use various less-desirable parts of pork, which were made more palatable by being added to a seasoned porridge of groats or flour. The closely related 'Panhas', 'Pannas' or 'Möppkenbrot' are widely known in the whole northwest of Germany; the last variety is a speciality of middle Westphalia and Rhineland.
Balkenbrij (also called 'karboet', 'tuet', or 'pannas') is a traditional Dutch food that shares some of the characteristics of American scrapple. Traditionally...
Delectable History (2019) List of regional dishes of the United States Balkenbrij Black pudding Blutwurst Boudin Groaty pudding Grützwurst Haggis Jaternice...
chicken. Food portal List of regional dishes of the United States Foods Balkenbrij, a traditional Dutch food that shares some of the characteristics of scrapple...
approximately equal proportions, then often formed into a loaf, sliced, and fried Balkenbrij Black pudding Boudin Goetta, a pork or pork-and-beef and pinhead oats...
mustard. Other variants supplement pork with horse meat ("Kottenwurst") or Balkenbrij. The sandwich is common in the Bergisches Land region of Germany, in the...
are Pfefferpotthast (a form of Goulash, though containing more beef), Balkenbrij, Heaven and Earth (Himmel und Äd; black pudding with stewed apples mixed...
traditionally made with parts of pigs offal like heart, lungs and tongues. Balkenbrij is a Dutch food made by combining pig's blood with a variety of ingredients...
usually half pork, half beef). Slavink, minced meat wrapped in bacon. Balkenbrij, a type of liverwurst and meatloaf. The butter-based gravy (boterjus)...
also called kop or kopvlees, which translates as meat from the head. Balkenbrij. It is made of stock left over from the making of sausages like liverwurst...
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