Baja Med is a term conceived by Chef Miguel Ángel Guerrero that refers to fusion cuisine of Mexican cuisine, such as chicharrón and cotija cheese, with those of Mediterranean, such as olive oil, and Asian cuisine, such as lemongrass. Baja Med dishes showcase the fresh produce and seafood of Baja California.[1]
^"Baja Med: New cuisine flourishes in Baja California", Omar Millan, Miami Herald, May 4, 2013
BajaMed is a term conceived by Chef Miguel Ángel Guerrero that refers to fusion cuisine of Mexican cuisine, such as chicharrón and cotija cheese, with...
Baja California, Mexico, considered the most famous chef of the city and of all chefs, the one whose cuisine most helped define a new cuisine, Baja Med...
of Ensenada Municipality, Baja California, Mexico that is an increasingly popular tourist destination for wine and BajaMed cuisine. It is located 20...
has resulted in regional cuisines based on local conditions, including BajaMed, Chiapas, Veracruz, Oaxacan, and the American cuisines of New Mexican and...
States. In some places of northern Mexico and coastal Mexico, such as in Baja California, taco al pastor is known as taco de trompo or taco de adobada...
Tijuana is the largest city in the state of Baja California located on the northwestern Pacific Coast of Mexico. Tijuana is the municipal seat of the Tijuana...
Raichlen, Steven (1998). Salud Y Sazon: 200 Recetas De LA Cocina De Mama Todas Bajas En Grasa, Sal Y Colesterol! (in Spanish). Rodale. ISBN 978-0-87596-474-4...
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