Avocado sauce Mantequilla de pobre Venezuelan guasacaca
Cookbook: Guacamole
Media: Guacamole
Guacamole (Spanish:[ɡwakaˈmole]ⓘ; informally shortened to guac in the United States[1] since the 1980s)[2] is an avocado-based dip, spread, or salad first developed in Mexico.[3] In addition to its use in modern Mexican cuisine, it has become part of international cuisine as a dip, condiment and salad ingredient.[4][5]
^"Oxford Dictionary". Archived from the original on September 1, 2013. Retrieved August 12, 2018.
^"guac | Definition of guac in English by Oxford Dictionaries". Oxford Dictionaries | English. Archived from the original on August 20, 2018. Retrieved August 20, 2018.
^Zeldes, Leah A. (November 4, 2009). "Eat this! Guacamole, a singing sauce, on its day". Dining Chicago. Chicago's Restaurant & Entertainment Guide, Inc. Archived from the original on 23 March 2010. Retrieved November 5, 2009.
^Beard, James; Bittman, Mark (September 4, 2007). Beard on Food: The Best Recipes and Kitchen Wisdom from the Dean of American Cooking. Bloomsbury Publishing USA. pp. 86–87. ISBN 978-1-59691-446-9. Retrieved March 14, 2012.
^Smith, Andrew F. (May 1, 2007). The Oxford companion to American food and drink. Oxford University Press. pp. 144–146. ISBN 978-0-19-530796-2. Retrieved March 14, 2012.
Guacamole (Spanish: [ɡwakaˈmole] ; informally shortened to guac in the United States since the 1980s) is an avocado-based dip, spread, or salad first...
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slow-roasted pork dish from the Yucatán Peninsula of Mayan origin. Flautas with guacamole Sopes Tacos al pastor Tacos prepared with a carnitas filling Aguachile...
rectangular package. It is then deep-fried, and can be accompanied by salsa, guacamole, or sour cream. The origin of the chimichanga is uncertain. According...
any oil. Often the quesadillas are served with green or red salsa, and guacamole. While Oaxaca (or string) cheese is the most common filling, other ingredients...
vegetables, and cheese, and garnished with various condiments, such as salsa, guacamole, or sour cream, and vegetables, such as lettuce, onion, tomatoes, and...
Chilaquiles can be served with refried beans, eggs (scrambled or fried) and guacamole as side dishes. As with many Mexican dishes, regional and family variations...
garlic, and chili peppers. The Venezuelan sauce is similar to Mexican guacamole. It is served over parrillas (grilled food), arepas, empanadas, and various...
They are typically served with a dip, such as salsa, chile con queso, or guacamole. When not served with a dip, the chips are often seasoned with herbs and...
deep-fried. The dish is often topped with condiments such as sour cream and guacamole. Corn tortillas are generally used to make taquitos. The dish is more...
served with chopped cilantro (coriander leaves), diced onion, salsa, guacamole, tortillas, and refried beans (frijoles refritos). Pork carnitas are traditionally...
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peppers, lettuce, tomatoes, and olives), and condiments such as salsa, guacamole, or sour cream. At its most basic form, nachos may consist of merely chips...
or wedges and served, usually with salsa and pico de gallo, avocado or guacamole on top. They are frequently confused with plain quesadillas, due to their...
ahuacamolli, meaning avocado soup or sauce, from which the Spanish word guacamole derives. In the United Kingdom the term avocado pear, applied when avocados...
bell peppers. Popular condiments include shredded lettuce, sour cream, guacamole, salsa, pico de gallo, shredded cheese, refried beans, and diced tomatoes...
mentions having a dream about avocados, Wolf impulsively decides to make guacamole as a gift, but avocados are rare. Wolf delegates the party-planning to...
lettuce and tomatoes, cheese, and condiments such as salsa, pico de gallo, guacamole, or crema. Burritos are often contrasted in present times with similar...
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