Babi hong, a Chinese Indonesian pork belly dish in Chinese sauces and seasonings.
Course
Main course
Place of origin
Indonesia
Region or state
Chinatowns in Indonesia
Created by
Chinese Indonesians
Serving temperature
Hot
Main ingredients
Pork belly braised in soy sauce, garlic and Chinese sauces
Similar dishes
Babi kecap, red braised pork belly
Media: Babi Hong
Babi hong is a Chinese Indonesian pork belly dish possibly of Hakka origin.[1] The samcan or pork belly is boiled or braised, fried and steamed in numbers of Chinese seasonings and sauces.[2]
Babi hong is often offered in Chinese Indonesian restaurants, especially in Chinese towns in Indonesian cities.[3] Traditionally this dish is considered as a special dish to be served to guests and family during special occasion such as imlek (Chinese New Year).
Babi hong is quite similar to other Chinese Indonesian pork dish – babi kecap (pork braised in soy sauce), although babi kecap is a much simpler dish. It is quite similar – possibly related to Hakka dish kiu nyuk and mainland Chinese pork belly dish hong shao rou.
^"Resep Babi Hong ala Hakka". Cookpad (in Indonesian). Retrieved 18 March 2021.
^Az-Zahra, Zafira. "Yuk Coba Bikin Resep Babi Hong yang Mantul Abis!". IDN Times (in Indonesian). Retrieved 2021-03-18.
^Tjhia, Syilvia. "Review di Angke Restaurant, Gajah Mada". PergiKuliner (in Indonesian). Retrieved 2021-03-18.
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