Sauce prepared using avocado as a primary ingredient
Avocado sauce prepared with lime
Avocado sauce is a sauce prepared using avocado as a primary ingredient.[1] Commercial sauces are typically prepared to have a thin, sauce-like consistency that is pourable.[1][2] Commercial preparation involves mixing the avocado using high-speed blenders, which breaks up the pulp.[1] Spices, water and emulsifiers are added, and the resultant product is then typically frozen to prevent browning. Popular brands include Kumana and Herdez.[1]
Additional ingredients in avocado sauce can include tomatillo, onion, chili peppers, cilantro, pepper and garlic.[2][3]
^ abcdCaballero, B.; Finglas, P.; Toldra, F. (2015). Encyclopedia of Food and Health. Elsevier Science. p. 296. ISBN 978-0-12-384953-3. Retrieved July 10, 2017.
^ abCarter, Noelle (July 7, 2017). "Culinary SOS: How to make the avocado sauce from Cielito Lindo on Olvera Street". Los Angeles Times. Retrieved July 10, 2017.
^Snider, N.; Boisvert, C. (1985). Frozen Food Encyclopedia for Foodservice: Formerly Frozen Food Institutional Encyclopedia. National Frozen Food Association. p. 107. Retrieved July 10, 2017.
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