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Atole information


Atole
Alternative namesAtol
TypeBeverage or Porridge
Place of originMexico
Region or stateMesoamerica
Serving temperatureHot
Main ingredientsMasa, water, piloncillo, cinnamon, vanilla
VariationsChampurrado
  •  Atole Media: Atole

Atole (Spanish: [aˈtole] , believed to come from Nahuatl ātōlli [aːˈtoːlːi] or from Mayan),[1] also known as atolli, atol and atol de elote, is a traditional hot masa-based beverage of Mexican origin. Atole can have different flavors added such as vanilla, cinnamon, and guava.[2] Chocolate atole is known as champurrado or simply atole. It typically accompanies tamales and is very popular during Day of the Dead (observed November 2) and Las Posadas (Christmas holiday season).

  1. ^ Davidson, Alan; Jaine, Tom (2014-11-20), Jaine, Tom (ed.), "atole", The Oxford Companion to Food, Oxford University Press, doi:10.1093/acref/9780199677337.001.0001, ISBN 978-0-19-967733-7, retrieved 2023-03-03
  2. ^ Blaser, Janet (2022-01-01). "Atole: beverage of champions". Mexico News Daily. Retrieved 2023-03-03.

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Atole (Spanish: [aˈtole] , believed to come from Nahuatl ātōlli [aːˈtoːlːi] or from Mayan), also known as atolli, atol and atol de elote, is a traditional...

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food sources for many Mesoamerican peoples, such as the Maya and Aztecs. Atole is a preparation of ground maize often flavored with chili and salt (for...

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Masa

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to make a thick, gruel-like beverage called atole. When made with chocolate and sugar, it becomes atole de chocolate. Adding anise and piloncillo to...

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make a thick, gruel-like beverage called atole. When they make it with chocolate and sugar, it becomes atole de chocolate. Adding anise and piloncillo...

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also found and resemble a thicker version of the dessert drink called "Atole." In Costa Rica, the term is used for a sour cream-like dairy product used...

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Panela

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truncated cones. Many Mexican desserts are made with piloncillo, such as atole, capirotada, champurrado, and flan. It is also blended with different spices...

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Champurrado is a chocolate-based atole. It is a warm and thick Mexican drink prepared with either masa de maíz or cornmeal....

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limited only to sweets and confections, as it is a key ingredient in Mexican atole de anís and champurrado, which is similar to hot chocolate.[citation needed]...

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serves as the main ingredient in many local recipes (e.g. maize tortillas, atole, pozole, menudo, tamal). While also eaten fresh, most maize is dried, nixtamalized...

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served. Side dishes include mazamorra (a maize-derived beverage similar to atole) with milk and ground panela. There are several variants of the dish all...

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maize dough-based dishes, such as hallacas, bollos, tamales, empanadas, atole and chicha. The flour may be called masarepa, masa de arepa, masa al instante...

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per serving. Maize porridge: Atole, a Mexican dish of corn flour in water or milk. Champurrado (a chocolate-based atole), a Mexican blend of sugar, milk...

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Mesoamerican cuisine

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traditional foods featured in the cuisine include: Atole (a drink made using masa) and Chocolate Atole (with the addition of chocolate) also known as champurrado...

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Day of the Dead

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'the little angels'), and bottles of tequila, mezcal or pulque or jars of atole for adults. Families will also offer trinkets or the deceased's favorite...

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