"Chuco" redirects here. For the genus of cichlid fish, see Chuco (fish).
Atole
Alternative names
Atol
Type
Beverage or Porridge
Place of origin
Mexico
Region or state
Mesoamerica
Serving temperature
Hot
Main ingredients
Masa, water, piloncillo, cinnamon, vanilla
Variations
Champurrado
Media: Atole
Atole (Spanish:[aˈtole]ⓘ, believed to come from Nahuatl ātōlli[aːˈtoːlːi] or from Mayan),[1] also known as atolli, atol and atol de elote, is a traditional hot masa-based beverage of Mexican origin. Atole can have different flavors added such as vanilla, cinnamon, and guava.[2] Chocolate atole is known as champurrado or simply atole. It typically accompanies tamales and is very popular during Day of the Dead (observed November 2) and Las Posadas (Christmas holiday season).
^Davidson, Alan; Jaine, Tom (2014-11-20), Jaine, Tom (ed.), "atole", The Oxford Companion to Food, Oxford University Press, doi:10.1093/acref/9780199677337.001.0001, ISBN 978-0-19-967733-7, retrieved 2023-03-03
Atole (Spanish: [aˈtole] , believed to come from Nahuatl ātōlli [aːˈtoːlːi] or from Mayan), also known as atolli, atol and atol de elote, is a traditional...
Champurrado is a chocolate-based atole, a warm and thick Mexican beverage. It is prepared with either a masa (lime-treated corn dough), masa harina (a...
food sources for many Mesoamerican peoples, such as the Maya and Aztecs. Atole is a preparation of ground maize often flavored with chili and salt (for...
to make a thick, gruel-like beverage called atole. When made with chocolate and sugar, it becomes atole de chocolate. Adding anise and piloncillo to...
make a thick, gruel-like beverage called atole. When they make it with chocolate and sugar, it becomes atole de chocolate. Adding anise and piloncillo...
tacos, and the broad repertoire of Mexican street foods. Beverages such as atole, champurrado, milk chocolate and aguas frescas were born; desserts such...
also found and resemble a thicker version of the dessert drink called "Atole." In Costa Rica, the term is used for a sour cream-like dairy product used...
truncated cones. Many Mexican desserts are made with piloncillo, such as atole, capirotada, champurrado, and flan. It is also blended with different spices...
in ordure. Ātōle ([aːˈtoːlːi]), maize gruel, accounted for a considerable amount of the daily calorie intake. The basic recipe for ātōle was eight parts...
limited only to sweets and confections, as it is a key ingredient in Mexican atole de anís and champurrado, which is similar to hot chocolate.[citation needed]...
serves as the main ingredient in many local recipes (e.g. maize tortillas, atole, pozole, menudo, tamal). While also eaten fresh, most maize is dried, nixtamalized...
Chamorro cuisine is largely based on corn, and includes tortillas, tamales, atole, and chilaquiles, which are a clear influence from Mesoamerica, principally...
ingredient for tortillas, atole and many other dishes of Central American food. It is the main ingredient of corn tortilla, tamales, atole and the dishes based...
Concha Pan de muerto Pan dulce Rosca de reyes Beverages Agua de Jamaica Atole Beer Café de olla Chamoyada Champurrado Curado Horchata Licuado Margarita...
served. Side dishes include mazamorra (a maize-derived beverage similar to atole) with milk and ground panela. There are several variants of the dish all...
Concha Pan de muerto Pan dulce Rosca de reyes Beverages Agua de Jamaica Atole Beer Café de olla Chamoyada Champurrado Curado Horchata Licuado Margarita...
maize dough-based dishes, such as hallacas, bollos, tamales, empanadas, atole and chicha. The flour may be called masarepa, masa de arepa, masa al instante...
Concha Pan de muerto Pan dulce Rosca de reyes Beverages Agua de Jamaica Atole Beer Café de olla Chamoyada Champurrado Curado Horchata Licuado Margarita...
per serving. Maize porridge: Atole, a Mexican dish of corn flour in water or milk. Champurrado (a chocolate-based atole), a Mexican blend of sugar, milk...
traditional foods featured in the cuisine include: Atole (a drink made using masa) and Chocolate Atole (with the addition of chocolate) also known as champurrado...
Concha Pan de muerto Pan dulce Rosca de reyes Beverages Agua de Jamaica Atole Beer Café de olla Chamoyada Champurrado Curado Horchata Licuado Margarita...
'the little angels'), and bottles of tequila, mezcal or pulque or jars of atole for adults. Families will also offer trinkets or the deceased's favorite...
Concha Pan de muerto Pan dulce Rosca de reyes Beverages Agua de Jamaica Atole Beer Café de olla Chamoyada Champurrado Curado Horchata Licuado Margarita...
Concha Pan de muerto Pan dulce Rosca de reyes Beverages Agua de Jamaica Atole Beer Café de olla Chamoyada Champurrado Curado Horchata Licuado Margarita...
honey, whisky and sometimes cream (particularly on festive occasions). Atole Posset Tsampa Hartley, Dorothy (1954). Food in England. London: MacDonald...