For the porridge from the Philippines, see Champorado.
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Champurrado
Hot bowl of champurrado as served at a Mexican breakfast
Type
Beverage
Place of origin
Mexico
Region or state
Mesoamerica
Serving temperature
Hot
Main ingredients
masa de maíz or masa harina, piloncillo cinnamon and anise seed or vanilla
Ingredients generally used
Ground nuts, orange zest, and egg
Food energy (per serving)
304 kcal (1273 kJ)
Nutritional value (per serving)
Protein
6 g
Fat
8 g
Carbohydrate
56 g
Similar dishes
Champorado
Media: Champurrado
Champurrado is a chocolate-based atole,[1] a warm and thick Mexican beverage. It is prepared with either a masa (lime-treated corn dough), masa harina (a dried version of this dough), or corn flour (simply very finely ground dried corn, especially local varieties grown for atole); piloncillo; water or milk; and occasionally containing cinnamon, anise seed, or vanilla.[2] Ground nuts, orange zest, and egg can also be added to thicken and enrich the drink. Atole drinks are whipped up using a wooden whisk called a molinillo. The whisk is rolled between the palms of the hands, then moved back and forth in the mixture, until it is aerated and frothy; a blender may also be used.
Champurrado is traditionally served with a churro in the morning as a simple breakfast or as a late afternoon snack. Champurrado is also very popular during Day of the Dead and at Las Posadas (during the Christmas season), where it is served alongside tamales. Champurrado may also be made with alcohol.
^Palazuelos, Susanna; Tausend, Marilyn; Urquiza, Ignacio (1991). "Oaxaca: Champurrado". Mexico: The Beautiful Cookbook. HarperCollins. p. 53. ISBN 9780002159494.
^Champurrado Archived 2011-07-17 at the Wayback Machine at About.com
Champurrado is a chocolate-based atole, a warm and thick Mexican beverage. It is prepared with either a masa (lime-treated corn dough), masa harina (a...
Champorado or tsampurado (from Spanish: champurrado) is a sweet chocolate rice porridge in Philippine cuisine. It is traditionally made by boiling sticky...
departed to the afterlife) and Las Posadas (Christmas season). Drink portal Champurrado, Mexican hot chocolate List of chocolate drinks Ibarra (chocolate) "Our...
added such as vanilla, cinnamon, and guava. Chocolate atole is known as champurrado or simply atole. It typically accompanies tamales and is very popular...
atole de chocolate. Adding anise and piloncillo to this mixture creates champurrado, a popular breakfast drink. Maize flour Kennedy, Diana (1975). The Tortilla...
salad with cream Buñuelos Brazo de gitano Cajeta Calavera Capirotada Champurrado Chongos zamoranos, cheese candy named for its place of origin, Zamora...
where it is widely available in restaurants and from street vendors. Champurrado is a Mexican chocolate drink, sometimes incorrectly called "Mexican chocolate...
atole de chocolate. Adding anise and piloncillo to this mix creates champurrado, a popular breakfast drink. The English term hominy derives from the...
the broad repertoire of Mexican street foods. Beverages such as atole, champurrado, milk chocolate and aguas frescas were born; desserts such as acitrón...
Mexican desserts are made with piloncillo, such as atole, capirotada, champurrado, and flan. It is also blended with different spices, such as anise, cayenne...
confections, as it is a key ingredient in Mexican atole de anís and champurrado, which is similar to hot chocolate.[citation needed] In India and Pakistan...
de reyes Beverages Agua de Jamaica Atole Beer Café de olla Chamoyada Champurrado Curado Horchata Licuado Margarita Mexican tea culture Ponche Popo Pozol...
de reyes Beverages Agua de Jamaica Atole Beer Café de olla Chamoyada Champurrado Curado Horchata Licuado Margarita Mexican tea culture Ponche Popo Pozol...
de reyes Beverages Agua de Jamaica Atole Beer Café de olla Chamoyada Champurrado Curado Horchata Licuado Margarita Mexican tea culture Ponche Popo Pozol...
home-made chocolate and milk. It is a native adaptation of the Mexican drink champurrado. It is traditionally paired with dried fish (tuyo), but can be eaten...
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