Latin America, Philippines (ultimately from Valencian Community, Spain)
Main ingredients
rice · saffron, annatto or turmeric to color · seafood · meats · vegetables
Media: Arroz a la valenciana
Arroz a la valenciana (Valencian-style rice; in Valencian, arròs a la valenciana) or Valencian rice is a name for a multitude of rice dishes from diverse cuisines of the world, which originate from the rice-cooking tradition of the Valencian Community, in eastern Spain.
The paella is one of the recipes derived from a generic method to cook rice developed in the old kingdom of Valencia, method also applied to the modern variants of arroz a la valenciana.[1] The method of preparing Valencian rice has been practiced since the colonial era and is found in Argentine, Colombian, Cuban, Filipino, Nicaraguan, Portuguese, Uruguayan and Venezuelan cuisines.[2] On the other hand, Valencian paella, did not emerge until the late 19th century, among the peasants of the Horta of Valencia. In Spain, when a paella has other ingredients that are not "properly Valencian" it receives the informal, popular, and derogatory name of arroz con cosas ('rice with stuff').[3][4][5][6]
Although there is a wide variety of arroz a la valenciana recipes, they all share a few commonalities. For example, typically, the rice is dry (without broth) and colored by various spices (originally saffron). Additionally it is common to include vegetables, meats and seafood.
^Vega Pérez de Arlucea, A. (2019-01-22). "El arroz a la valenciana A.P. (Antes de paella)". Degusta La Rioja (in Spanish). Archived from the original on 2021-11-12. Retrieved 2021-11-15.
^Fàbrega, Jaume (2019). Cuina i cultura del gust al País Valencià: el patrimoni culinari (in Catalan). Sant Vicent del Raspeig: Publicacions de la Universitat d'Alacant. p. 109. ISBN 978-84-9717-656-9. OCLC 1101103152.
^Escudero, M. (2020-01-20). "Viva el arroz con cosas (encima)". El Comidista (in Spanish). Archived from the original on 2020-01-20. Retrieved 2021-10-25.
^Gallardo, F. A. (2021-02-21). "¿Qué hacemos, paella o "arroz con cosas"?". Diario de Sevilla (in Spanish). Archived from the original on 2021-02-21. Retrieved 2021-10-25.
^Justo, D. (2021-10-13). ""Cuidado que inicias una guerra civil": Dabiz Muñoz se moja sobre cuándo un arroz se convierte en paella". Cadena SER (in Spanish). Archived from the original on 2021-10-13. Retrieved 2021-10-25.
^Puig, X. (2016-07-12). "El arroz con cosas ya supera a la paella en prestigio internacional". El Mundo Today (in Spanish). Archived from the original on 2016-07-13. Retrieved 2021-10-25.
and 25 Related for: Arroz a la valenciana information
Arrozalavalenciana (Valencian-style rice; in Valencian, arròs alavalenciana) or Valencian rice is a name for a multitude of rice dishes from diverse...
Valencia natives enjoy eating it. Arrozalavalenciana (Spanish) or Arrozàvalenciana (Portuguese) is considered as a part of Philippine cuisine. It is...
Valencian paella and the Latin American arrozalavalenciana, but consists of more indigenous ingredients. Instead of arroz bomba, paelya favors high-quality...
other symbols instead of Hindi, Urdu or Arabic, a script where appropriate. Biryani (/bɜːrˈjɑːni/) is a mixed rice dish, mainly popular in South Asia....
ISBN 9780557029389. "Peruvian Lime Yellow Rice Recipe". Retrieved 29 January 2019. Arroz Amarillo con Achiote (Yellow Rice) by DK December 11, 2009 Chef in You "Yellow...
pælæw], also transcribed as Kabeli pulao, Pashto: کابلي پلاو Kabeli palaw) is a variety of pilaf made in Afghanistan. The core ingredients are steamed rice...
) or Bannu beef pulao, also called Banuse pulao (Pashto: بنوڅۍ پلاوو), is a traditional mixed rice dish from the Bannu district of Khyber Pakhtunkhwa...
in Tex–Mex cuisine), also known as arrozala mexicana, arroz mexicano, sopa de arroz, or arroz rojo in Spanish, is a Mexican side dish made from white...
is arrozalavalenciana, a Spanish paella named after the Spanish region Valencia that has been incorporated into the local cuisine. Bringhe is a local...
Saffron rice is a dish made from saffron, white rice and also usually vegetable bouillon. Saffron rice is found in the cuisines of many countries (in...
longganisa Food portal Lists portal ArrozalavalencianaArroz con pollo Arròs negre Biryani Fried noodles Jambalaya Nam khao – a salad from Laos made with deep-fried...
Riz Casimir (from French, sometimes Casimir Rice) is a curry dish originating in Switzerland. It is made from rice, sliced veal, curry sauce, and fruits...
coconut milk and shrimp. A version said to be based on the Spanish rice dish arrozalavalenciana includes chicken, rabbit and a variety of seafood cooked...
cilantro, oregano, and achiote are also used in cooking. Arroz ancha Arroz aguado Arroz con pepino Arroz con pollo Berenjenas rellenas Brochetas Camarones al...
via the Duke of Albufera after the Albufera lagoon, eastern Spain Arrozalavalenciana — Latin American rice dish named after Valencia Castella — Japanese...
Charleston red rice or Savannah red rice is a rice dish commonly found along the Southeastern coastal regions of Georgia and South Carolina, known simply...
This is a list of selected dishes found in the Philippines. While the names of some dishes may be the same as those found in other cuisines, many of them...
Turís, Cheste, Godelleta and surroundings, under the Valencia DO. Arrozalavalenciana, a rice dish typical in Portugal and Latin America and inspired by...
nogada (Mexico), and arrozala cubana (Philippines). Although the dish was common in Hispanic cultures before the 19th century, a 19th-century recipe...
Arroz caldo is a Spanish term meaning "broth rice". It is derived from the Spanish dish arroz caldoso. In Philippine cuisine, it is made of rice and chicken...
common and include caldero, arroz empedrado, paella Valenciana (rice with rabbit and snails), arroz de escribano, and arroz viudo. Confectionery products...
Global Information
Spain)