Alamang information

Alamang (in Bugis language, sometimes Halamang or Lamang) or Sonri (in Makassarese language) is a sacred sword or cutlass of the Bugis and Makassarese...

either fermented fish (bagoóng isdâ) or krill or shrimp paste (bagoóng alamáng) with salt. The fermentation process also produces fish sauce known as...

different Asian cultures and can vary in smell, texture and saltiness. Bagoóng alamáng (also variously as aramáng, uyap, dayok, or ginamós, among others in various...

Tortang sardinas (smoked sardines) Tortang kalabasa (calabaza) Tortang alamang (alamang shrimp) Tortang dilis (anchovies) Foustoron is an omelette made by...

coconut milk/coconut cream (kakang gata in Tagalog), shrimp paste (bagoong alamang in Tagalog) or stockfish, onion, pork, ginger and garlic. The dish was...

other vegetables, garlic, ginger, onion, patis (fish sauce) or bagoong alamang (shrimp paste), and salt and pepper. It is a type of ginataan. A common...

the day. There are many variations on Filipino tortas, such as: Tortang alamang or tortang hipon – an omelette with krill or small shrimp. Also known as...

peanut sauce stew in Filipino cuisine customarily served with bagoong alamang (shrimp paste). Maafe is an African oxtail stew. Oxtail stew is a traditional...

made with grated santol fruit rinds, siling haba, shrimp paste (bagoong alamang), onion, garlic, and coconut cream. Meat or seafood are also commonly added...

seafood, meat, and other vegetables. The dish also commonly adds bagoong alamang (shrimp paste) and may be spiced with chilis or soured with vinegar. Notable...

spread to Riau and West Kalimantan in Indonesia. It is similar to bagoong alamang (see shrimp paste) in the Philippines and khoei chalu (Thai: เคยฉลู) in...

coconut milk with garlic, ginger, onion, patis (fish sauce) or bagoong alamang (shrimp paste), and salt and pepper. It is a type of ginataan. A common...

(usually pork, but can also be chicken or beef) sautéed or braised in bagoong alamang (shrimp paste), garlic, black peppercorns, and bay leaves. Some recipes...

is known as rebon in Indonesia, geragau in Malaysia, bubuk in Brunei, alamang in the Philippines, among others. The genus is characterised by the loss...

vegetables, onion, garlic, ginger (or turmeric), siling haba chilis, bagoong alamang (shrimp paste), and salt and pepper. Labuyo chilis are also commonly added...

made from bitter melon and tinapa (smoked fish) in coconut milk, bagoong alamang (shrimp paste), and spices. The dish can also be made with pork or shrimp...

ingredients include soy sauce (or salt), vinegar, fish sauce (patis), bagoong alamang (shrimp paste), taba ng talangka (crab fat), oyster sauce, bugnay wine...

are influenced by Indian, Chinese, Middle Eastern, and European forms. Alamang Amanremu Badik Balato (sword) Blakas Gari (sword) Golok Kabeala Karambit...

ubod (pickled palm hearts) Bagoong Bagoong isda (fermented fish) Bagoong alamang (shrimp paste) Banana ketchup Banana ketchup and mayonnaise UFC Catsup...

fried rice dish cooked by stir-frying pre-cooked rice with sauteed bagoong alamang (shrimp paste), toasted garlic, spring onions, shallots, julienned sour...

things when sacrificing bulls. Indonesia portal Penai (sword) Moso (sword) Alamang Donn F. Draeger (2012). Weapons & Fighting Arts of Indonesia. Tuttle Publishing...

cooking time. In areas outside of the Ilocos Region, shrimp paste (bagoóng alamáng) is commonly used in place of anchovy paste. Other non-Ilocano ("Tagalog")...

also be added, like lemongrass (tanglád), patís (fish sauce), and bagoóng alamáng (shrimp paste). Paelya is usually cooked in a paellera, a shallow and wide...

ingredients Agre dulce/sweet and sour sauce Achuete Asín tibuok Atchara Bagoong alamang monamon terong Banana ketchup Biasong Bukayo Burô/tapay Calamansi Dayap...