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Ajoblanco
Ajoblanco served with grapes
Alternative names
Ajo blanco, white gazpacho
Course
Appetiser
Place of origin
Spain
Region or state
Andalusia
Serving temperature
Cold
Main ingredients
Bread, almonds, garlic, water, olive oil
Ajoblanco (sometimes written ajo blanco) is a popular Spanish cold soup typical from Granada and Málaga (Andalusia). This dish is made of bread, crushed almonds, garlic, water, olive oil, salt and sometimes vinegar. It is usually served with grapes or slices of melon. When almonds were not available, for instance during the post-war period, flour from dried beans was used.
Ajoblanco is sometimes referred to as "white gazpacho".[1]
Extremaduran ajoblanco (ajoblanco extremeño) is a related though somewhat different dish, since it contains egg yolk in the emulsion as well as water, olive oil, garlic and bread, and while vegetables such as tomatoes or cucumbers may be added, it does not usually contain almonds.[2][3]
^"Ajo Blanco - White Gazpacho | Cook (almost) Anything at Least Once". Cookalmostanything.blogspot.com. 2007-03-23. Retrieved 2018-07-06.
Ajoblanco (sometimes written ajo blanco) is a popular Spanish cold soup typical from Granada and Málaga (Andalusia). This dish is made of bread, crushed...
that are closely related and often considered variants thereof, such as ajoblanco, salmorejo, pipirrana, porra antequerana (closer to a bread soup), and...
such as sopa de poleo. Extremaduran ajoblanco (ajoblanco extremeño) is a cold soup different from Andalusian ajoblanco since it contains egg yolk in the...
sopa de poleo. Extremaduran ajoblanco (ajoblanco extremeño) is a cold soup, which is different from Andalusian ajoblanco since it contains egg yolk in...
edible, yet not considered as palatable as the "almonds" from Prunus. Ajoblanco – Type of cold soup from Andalusia Alpen (food) – Breakfast cereal made...
relatively low temperature (simmered, not boiled), allowing flavors to mingle. Ajoblanco – Type of cold soup from Andalusia Alicot – Dish made with poutlry parts...
antequerana, ajo caliente, sopa campera, or—using almonds instead of tomato—ajoblanco. Wine has a privileged place at the Andalusian table. Andalusian wines...
sauce, mujdei. Blending garlic, almond, oil, and soaked bread produces ajoblanco. Tzatziki, yogurt mixed with garlic and salt, is a common sauce in Eastern...
Name Image Origin country Summary description Ajoblanco Spain Spanish cold soup typical from Granada and Málaga (Andalusia). It is also a common dish...
parfait was smooth, her flavour balanced got a little bit rocky, and John's ajoblanco was overpowered by sweet elements. Following the disappointing reception...
Name Image Region Type Description Ajoblanco Granada and Málaga (Andalusia) cold soup a cold soup made of bread, crushed almonds, garlic, water, olive...
satirical magazine El be negre amb potes rosses. He also helped publish Ajoblanco, Solidaridad Obrera and participated in Catalunya Ràdio from the day of...
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