This is a list of Spanish soups and stews. Spanish cuisine is a way of preparing varied dishes, which is enriched by the culinary contributions of the various regions that make up the country. It is a cuisine influenced by the people who, throughout history, have conquered the territory of that country. Soup is a primarily liquid food, generally served warm (but may be cool or cold), that is made by combining ingredients such as meat and vegetables with stock, juice, water, or another liquid. Stew is a combination of solid food ingredients that have been cooked in liquid and served in the resultant gravy. Stews are typically cooked at a relatively low temperature (simmered, not boiled), allowing flavors to mingle.
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This is a listofSpanishsoupsandstews. Spanish cuisine is a way of preparing varied dishes, which is enriched by the culinary contributions of the various...
seafood soups List of Japanese soups and stews List of soupsListofSpanishsoupsandstews Aʿlam, H.; Ramazani, N. (December 15, 1989). "Bāmīā". Encyclopædia...
This is a listof French soupsandstews. French cuisine consists of cooking traditions and practices from France, famous for rich tastes and subtle nuances...
This is a listof Pakistani soupsandstews. Pakistani cuisine is a refined blend of various regional cooking traditions of South Asia. The cuisine significantly...
a recipe/module on Spanish cooking Spanish cuisine (Spanish: Cocina española) consists of the traditions and practices ofSpanish cooking. It features...
refused to eat his soup". Food portal Germany portal Lists portal Listof German cheeses Listof German dishes ListofsoupsListofstews Wikimedia Commons...
This is a listof notable Chinese soups. Chinese cuisine includes styles originating from the diverse regions of China, as well as from Chinese people...
however, fish soups generally have more liquid than stews. Fish soups have been made since early times. Some soups are served with large chunks of fish or vegetables...
This is a listof notable Italian soups. Soups are sometimes served as the primo (first course) in Italian cuisine. In some regions of Italy, such as Veneto...
soups" that also use coconut and lemongrass as ingredients. Generally Indonesian soupsandstews are grouped into four major groups with numbers of variants...
ginger, garlic, green onion and chilli pepper. There are endless varieties, and it is served as a side dish or cooked into soupsand rice dishes. Koreans traditionally...
leaves, beets, cucumbers and chopped fresh dill Czernina – duck blood soup Flaki or flaczki – beef or pork guts tripe stew with marjoram The word “Flaki”...
Chupe andino refers to various stewsandsoups that are prepared in the Andes mountains region in South America. Chupe Andino may be prepared by Andean...
Gazpacho (Spanish: [ɡaθˈpatʃo]) or gaspacho (Portuguese: [ɡɐʃˈpaʃu]), also called Andalusian gazpacho, is a cold soupand drink made of raw, blended vegetables...
lobster dishes, it uses shelled lobster meat. Food portal Listof fish and seafood soupsListof seafood dishes ""ÀMBIT, Revista trimestral del Departament...
for cabbage in beef stews while the leaves of moringa, bittermelon, and chili peppers are favored in chicken stews. A subtle amount of vinegar is commonly...
Oaxaca de Juárez Food portal Fricasé Listof maize dishes Listof Mexican dishes ListofsoupsListofstews Menudo (soup) – a similar dish made with tripe...
style of a hot pot, canh chua is called lẩu canh chua. Food portal Egg drop soupListof Chinese dishes Listof Chinese soupsListofsoupsListof vegetable...
similar to stews, and in some cases there may not be a clear distinction between the two; however, soups generally have more liquid (broth) than stews. In traditional...
is a listof vegetable soups. Vegetable soup is a common soup prepared using vegetables and leaf vegetables as primary ingredients. Atama soup – a vegetable...
soup like the 98% of Yucatec soups-stews are broth consommés, not at all thick or heavy. It is flavored with saffron, allspice and black pepper. The dish...
a certain amount of marbling and gelatinous connective tissue give moist, juicy stews, while lean meat may easily become dry. Stews are thickened by reduction...