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Zatiruha
Making noodles for zatiruha
Type
Soup
Place of origin
Eastern Europe
Associated cuisine
Belarusian, Russian, Ukrainian
Serving temperature
Hot or cold
Main ingredients
Noodle, broth, milk, water
Zatiruha (sometimes zatiukha or zatirukha)[1] is an Eastern European soup with handmade noodles. It is a type of paste soup or flour soup.[2] The name comes from the verb тереть ("to rub"); the noodles are made by rubbing floury hands together to form pellet-like dumplings or noodles. It is considered a peasant dish.[3] In Belarus, the dish is known as zatsirka,[4] in Ukraine as zatirka,[5] and a similar dish called umach ashi is known in other countries.[3] In Polish, the dish is known as zacierki (in plural form) and is usually served as a milk soup.
^"'Zatirukha' Soup with Chicken". Boss Kitchen. 2020-12-09. Retrieved 2021-07-04.
^Похлёбкин В. В. Национальные кухни наших народов
^ ab"Soup and porridge "Zatirukha": a recipe for cooking at home | Useful information for everyone". en.info-4all.ru. Retrieved 2021-07-04.
^Пашкоў, Г. П. (1999). Беларуская энцыклапедыя ў 18 тамах [Belarusian encyclopaedia in 18 tomes] (in Belarusian). Беларуская энцыклапедыя. p. 608. ISBN 9851102792.
^Словник української мови в 11 томах. Naukova Dumka. 1970–1980.
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