Arnold Gatilao, Spencer Lee, Alex Chan, Barbara Chen, Rita Yoon, Brett Tam, Jonathan Eun, Cat Cruz
Categories
Asian Americans, popular culture
Frequency
Quarterly
Circulation
50,000
Publisher
Tommy Tam, Tin Yen, Amy Lee Tu; Stanley Lim (YOLK 2.0)
First issue
Margaret Cho cover, 1994
Final issue Number
Sanoe Lake cover, 2004 No. 31
Company
YOLK
Country
USA
Based in
Alhambra, California
Language
English
Website
yolk.com
Yolk was a quarterly magazine for young Asian Americans. It was published by InformAsian Media, Inc. (IAMI) between 1994 and 2004,[1] and it was headquartered in Alhambra, California, in Greater Los Angeles.[2][3] The later incarnations of the magazine were titled Yolk: GenerAsian Next 2.0.[4]
^"General Information." Yolk. February 3, 1999. Retrieved on September 25, 2012.
^"AsianWeek's Community Calendar." AsianWeek. Thursday August 19, 1999. Volume 20, No. 51. Retrieved on September 25, 2012. "Yolk Magazine, 2005 Orange St., Suite A, Alhambra, CA 91803"
^Wan, William. "Pop Culture Asian American Magazine Falters." Los Angeles Times. December 8, 2003. Retrieved on September 25, 2012. "But the periodical never turned a profit, and now the Alhambra-based Yolk is the latest in a line of Asian American publications to fold."
Yolk was a quarterly magazine for young Asian Americans. It was published by InformAsian Media, Inc. (IAMI) between 1994 and 2004, and it was headquartered...
According to the "Baked Food Information Magazine" in August 1986, the inventor of mini mooncakes and egg yolk pastries is Chen Zengxiong, the third generation...
Star Archived May 8, 2006, at the Wayback Machine, an interview with YolkMagazine, 2002 Bierut, Patrick (March 7, 2020). "'Kaleidoscope': How Kelis Rewrote...
eggs are cooked so that the egg white and egg yolk both solidify, while soft-boiled eggs may leave the yolk, and sometimes the white, at least partially...
yolk, coloring it. Lutein is the most abundant pigment in egg yolk. A diet without such colorful foods may result in an almost colorless yolk. Yolk color...
separately, to be added to taste. It is always served topped with a raw egg yolk. It is similar to the Levantine kibbeh nayyeh, the Turkish çiğ köfte and...
traditionally prepared with egg yolks, sugar, condensed milk and robusta coffee. The drink is made by beating egg yolks with sugar and condensed milk,...
thickened with egg yolks, wine, and vinegar. Fricassee of cold roast beef was among the recipes published in the popular women's magazine Godey's Lady Book...
believe the recipe was modeled after sbatudin, a simpler dessert made of egg yolks and sugar. Others argue it originated from another dish, dolce Torino. The...
Egg Yolk Jubilee is a band based in New Orleans and noted for their eclectic musical style, combining jazz, blues, funk, and rock elements. In addition...
differ as to how eggs are used—some use the whole egg, some others only the yolk, and still others a mixture. Some preparations have more sauce and therefore...
genus Lymnaea, two types have been recovered, from somatic cells and the yolk, respectively (see below). In the pearl oyster Pinctada fucata, an additional...
2014–2015. From 2004 to 2006, she worked as an editor for publications YOLKMagazine, Chopblock.com, and Backstage. Most recently, she was a college fellow...
dairy-based beverage. It is traditionally made with milk, cream, sugar, egg yolks, and whipped egg whites (which gives it a frothy texture, and its name)...
Velouté is French for "velvety". Hollandaise sauce: Warm emulsion of egg yolk, melted butter, and lemon juice or vinegar. Although sometimes attributed...
the height of the thick albumen (egg white) that immediately surrounds the yolk. The height, correlated with the weight, determines the Haugh unit, or HU...
spices, such as mint or vanilla. In the case of some chocolate mousses, egg yolks are often stirred into melted chocolate to give the final product a richer...
of cells on top of the yolk. During the gastrulation stage, the margins of the disc grow to surround the yolk, forming a yolk sac, which eventually forms...
(French: pommes de terre duchesse) consist of a purée of mashed potato, egg yolk, and butter, which is forced from a piping bag or hand-moulded into various...
Blumenthal's recipe for the toast sandwich involves bone marrow salad, egg yolk, mustard, gastrique, mayonnaise, and tomato ketchup. The A.V. Club's Mike...
the August 2001 cover of KoreAm Journal, on issue 3 of the 2001 cover of Yolk, and as a medical student in House. Bilderback rode in the 2002 Lunar New...
cranberries or blackberries. The basic ingredients of fruit curd are beaten egg yolks, sugar, fruit juice, and zest, which are gently cooked together until thick...
oviparous fish are called larvae. They are usually poorly formed, carry a large yolk sac (for nourishment), and are very different in appearance from juvenile...
will form water-in-oil emulsions. Examples of food emulsifiers are: Egg yolk – in which the main emulsifying and thickening agent is lecithin. Mustard –...
by fish, insects, or crayfish hatch within two weeks. The larvae live on yolk until the mouth is fully developed, when they begin to feed on copepods and...
Global Information