Eggnog (/ˈɛɡˌnɒɡ/), historically also known as a milk punch or an egg milk punch when alcoholic beverages are added,[1][2][3] is a rich, chilled, sweetened, dairy-based beverage. It is traditionally made with milk, cream, sugar, egg yolks, and whipped egg whites (which gives it a frothy texture, and its name). A distilled spirit such as brandy, rum, whiskey or bourbon is often a key ingredient.
Throughout Canada, the United States and some European countries, eggnog is traditionally consumed over the Christmas season, from late October until the end of the holiday season. A variety called ponche crema has been made and consumed in Venezuela and Trinidad since the 1900s, also as part of the Christmas season. During that time, commercially prepared eggnog is sold in grocery stores in these countries.
Eggnog is also homemade using milk, eggs, sugar, and flavorings, and served with cinnamon or nutmeg. While eggnog is often served chilled, in some cases it is warmed, particularly on cold days (similar to the way mulled wine is served warm). Eggnog or eggnog flavoring may also be added to other drinks, such as coffee (e.g., an "eggnog latte" espresso drink) and tea, or to dessert foods such as egg-custard puddings.
^The Modern Bartender's Guide (1878) distinguishes "plain egg nog", "egg milk punch", and "milk punch" from one another, and also includes "Baltimore egg nog", "General Jackson egg nog", "imperial egg nog", and two types of "sherry cobbler egg nog", as well as "sherry cobbler with egg", "mulled claret with egg", "egg sour", and "Saratoga egg lemonade" (also called "sea breeze"). The Modern Bartender's Guide. New York: Excelsior Publishing House. 1878.
^Wondrich, David (2007). "Milk Punch". Imbibe! From Absinthe Cocktail to Whiskey Smash, a Salute in Stories and Drinks to "Professor" Jerry Thomas, Pioneer of the American Bar. Penguin. p. 82. ISBN 978-0399532870. Archived from the original on 2016-06-03.
^Johnson, Harry (1882). "Egg Milk Punch". New and Improved Illustrated Bartender's Manual; or, How to Mix Drinks of the Present Style. New York City: Harry Johnson. p. 65. Archived from the original on 2016-05-06.
Eggnog (/ˈɛɡˌnɒɡ/), historically also known as a milk punch or an egg milk punch when alcoholic beverages are added, is a rich, chilled, sweetened, dairy-based...
The eggnog riot, sometimes known as the grog mutiny, was a riot that took place at the United States Military Academy in West Point, New York, on 24–25...
seasonally available is Southern Comfort-branded eggnog. These currently include two variations of eggnog flavors, Traditional and Vanilla Spice. The Traditional...
coconut-based alcoholic beverage is similar to eggnog, and is sometimes referred to as Puerto Rican Eggnog (though incorrectly, as coquito does not call...
Bullhead (1991) Here She Comes Now/Venus in Furs (1991, Split with Nirvana) Eggnog (1991) Singles 1–12 (Tracks "Theme" and "Way of the World", released 1996–1997)...
Rompope is an eggnog drink made with eggs, milk, and vanilla flavouring. The egg yolks impart a yellow hue to the emulsified beverage. It is a traditional...
monks would make a posset including eggs and figs, a possible precursor to eggnog. In 14th and 15th century cookery manuals, a possibly-related word, spelled...
sugar, and flavourings such as honey, vanilla, cocoa or rum, similar to eggnog or zabaione. In its classic form it is served slightly chilled or at room...
and condensed milk. It has a similar taste and texture to tiramisu and eggnog. Popular in Hanoi. Salted cream coffee - Cà phê kem mặn: a variation from...
The Henry Mountains is a mountain range located in the southeastern portion of the U.S. state of Utah that runs in a generally north-south direction, extending...
winter, especially in ski resorts. It is made by mixing 1/2 Advocaat or eggnog and 1/2 Brandy. More commonly, bombardino is obtained by mixing 3/4 of hot...
as Caesar salad, hollandaise or Béarnaise sauce, mayonnaise, meringue, eggnog, ice cream, egg-fortified beverages and recipes in which more than one egg...
"eggnog" restricted to one-third of the typical calories for a meal. The following breakfast and lunch are similar, and on the second day, the "eggnog"...
brûlée Crème caramel Cremeschnitte Custard tart Danish pastry Egg tart Eggnog English trifle Flan Floating island Frangipane, with almonds Frozen custard...
itself, or mixed with soda water and lemon or orange slice, or with cola, eggnog, tonic water, milk, or bitter lemon soda). Europeans often mix it with orange...
it was offered by host Hermes Phettberg to guests as an alternative to eggnog. List of brand name soft drinks products List of soft drink flavors Drink...
crema is a beverage traditionally served during Christmas time, much as eggnog is in the United States. It is usually served cold, in small cups, either...
He has also appeared on Emeril Live, helping Emeril make (non-alcoholic) eggnog during a Holiday Special shown in December 2008. Kevin Clash and Aaron Neville...