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Yellow sauce information


Yellow sauce can refer to one of two condiments:

  • Yellow soybean paste - a fermented paste made from yellow soybeans, salt, and water used in Chinese cuisine.
  • Mustard (condiment) - a condiment made from the seeds of a mustard plant commonly added to sandwiches, hamburgers, corn dogs, and hot dogs.

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Yellow sauce

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Yellow sauce can refer to one of two condiments: Yellow soybean paste - a fermented paste made from yellow soybeans, salt, and water used in Chinese cuisine...

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Worcestershire sauce

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Worcestershire sauce or Worcester sauce (UK: /ˈwʊstər(ʃər)/ WUUST-ər(-shər)) is a fermented liquid condiment invented by the pharmacists John Wheeley Lea...

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Barbecue sauce

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Barbecue sauce (also abbreviated as BBQ sauce) is a sauce used as a marinade, basting, condiment, or topping for meat cooked in the barbecue cooking style...

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Hot sauce

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Jamaica. Pickapeppa sauce is a Jamaican sauce. The most popular sauce is the Diaguitas brand, made of pure red (very hot) or yellow (hot) Chilean peppers...

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Tianmian sauce

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Tianmian sauce (Chinese: 甜麵醬/甜醬; pinyin: tiánmiànjiàng or tiánjiàng), also known as sweet bean sauce, sweet flour sauce or sweet wheat paste, is a thick...

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Genovese sauce

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Genovese sauce, known in Italian as sugo alla genovese or "la Genovese", is a slow-cooked onion and meat sauce associated with Italy's Campania region...

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List of sauces

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Avocado sauce – Sauce prepared using avocado as a primary ingredient Barbecue sauce – Sauce used as a marinade, basting, topping, or condiment Bread sauce –...

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Soy sauce

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Soy sauce (sometimes called soya sauce in British English) is a liquid condiment of Chinese origin, traditionally made from a fermented paste of soybeans...

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Lobster sauce

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pork mince and soy sauce. The colour varies from being pale white to brown, or to a yellow, depending on the quantity of soy sauce used and how the eggs...

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Sriracha

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sirr-AH-chə; Thai: ศรีราชา, pronounced [sǐːrāːtɕʰāː] ) is a type of hot sauce or chili sauce made from a paste of chili peppers, distilled vinegar, pickled garlic...

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Tomato sauce

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Tomato sauce (also known as salsa roja in Spanish, sauce tomate in French or salsa di pomodoro in Italian) can refer to many different sauces made primarily...

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Satay

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marinate satay to give the dish its characteristic yellow colour. Another popular marinade is sweet soy sauce mixed with coconut oil or palm margarine. The...

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Steak sauce

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Heinz 57 steak sauce, produced by H. J. Heinz Company, is unlike other steak sauces in that it has a distinctive dark orange-yellow color and tastes...

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Mayonnaise

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and creamy sauce commonly used on sandwiches, hamburgers, composed salads, and French fries. It also forms the base for various other sauces, such as tartar...

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Yellow soybean paste

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Beijing, sweet bean sauce or hoisin sauce is often mixed with or used in place of the condiment, thus giving the dish a sweeter taste. Yellow soybean paste...

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Sate padang

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from beef cut into small cubes with spicy sauce on top. Its main characteristic is the thick yellow sauce made from rice flour mixed with beef and offal...

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Tucupi

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Tucupi is a yellow sauce extracted from wild manioc root in Brazil's Amazon jungle. It is also produced as a by-product of manioc flour manufacture. The...

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List of Chinese sauces

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Chinese sauces, encompassing sauces that originated in China or are widely used as cooking ingredients or condiments in Chinese cuisines. These sauces are...

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Sweet and sour

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Sweet and sour is a generic term that encompasses many styles of sauce, cuisine, and cooking methods. It is commonly used in East Asia and Southeast Asia...

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Food Paradise season 4

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grilled no casing frankfurters, meat chili sauce with paprika, garlic powder and 7-different secret spices, yellow mustard and chopped onions on a steam bun)...

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Joppie sauce

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turmeric yellow. The sauce is commonly served with French fries and other deep-fried or fast food dishes. Food portal Belgian sauces List of sauces "Jamballa...

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Remoulade

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Rémoulade (English: /reɪməˈlɑːd/; French: [ʁemulad]) is a cold sauce. Although similar to tartar sauce, it is often more yellowish, sometimes flavored with curry...

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Lombard cuisine

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the horseradish sauce, made with horseradish and vinegar, and the grattacù sauce, made with rosehip berries, wine and sugar. Other sauces, partly shared...

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Portuguese sauce

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Portuguese sauce from Macao is considered to be a legacy of Portugal's colonization of Daman and Diu in India, and is likened to a mild yellow curry. Despite...

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Sweet soy sauce

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Sweet soy sauce (Indonesian: kecap manis) is a sweetened aromatic soy sauce, originating in Indonesia, which has a darker color, a viscous syrupy consistency...

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Mild sauce

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Mild sauce is a condiment, similar to barbecue sauce and mumbo sauce. It was made popular by fried chicken and barbecue restaurants on the South and West...

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