Yellow sauce information

Yellow sauce can refer to one of two condiments: Yellow soybean paste - a fermented paste made from yellow soybeans, salt, and water used in Chinese cuisine...

Worcestershire sauce or Worcester sauce (UK: /ˈwʊstər(ʃər)/ WUUST-ər(-shər)) is a fermented liquid condiment invented by the pharmacists John Wheeley Lea...

Barbecue sauce (also abbreviated as BBQ sauce) is a sauce used as a marinade, basting, condiment, or topping for meat cooked in the barbecue cooking style...

Jamaica. Pickapeppa sauce is a Jamaican sauce. The most popular sauce is the Diaguitas brand, made of pure red (very hot) or yellow (hot) Chilean peppers...

Tianmian sauce (Chinese: 甜麵醬/甜醬; pinyin: tiánmiànjiàng or tiánjiàng), also known as sweet bean sauce, sweet flour sauce or sweet wheat paste, is a thick...

Montoro, a yellow onion with copper-colored skin. Despite its name, which means 'in the style of Genoa', Genovese sauce is a principal pasta sauce of Naples...

Avocado sauce – Sauce prepared using avocado as a primary ingredient Barbecue sauce – Sauce used as a marinade, basting, topping, or condiment Bread sauce –...

Heinz 57 steak sauce, produced by H. J. Heinz Company, is unlike other steak sauces in that it has a distinctive dark orange-yellow color and tastes...

pork mince and soy sauce. The colour varies from being pale white to brown, or to a yellow, depending on the quantity of soy sauce used and how the eggs...

marinate satay to give the dish its characteristic yellow colour. Another popular marinade is sweet soy sauce mixed with coconut oil or palm margarine. The...

sirr-AH-chə; Thai: ศรีราชา, pronounced [sǐːrāːtɕʰāː] ) is a type of hot sauce or chili sauce made from a paste of chili peppers, distilled vinegar, pickled garlic...

Soy sauce (sometimes called soya sauce in British English) is a liquid condiment of Chinese origin, traditionally made from a fermented paste of soybeans...

Tomato sauce (also known as salsa roja in Spanish, sauce tomate in French or salsa di pomodoro in Italian) can refer to many different sauces made primarily...

Beijing, sweet bean sauce or hoisin sauce is often mixed with or used in place of the condiment, thus giving the dish a sweeter taste. Yellow soybean paste...

from beef cut into small cubes with spicy sauce on top. Its main characteristic is the thick yellow sauce made from rice flour mixed with beef and offal...

and creamy sauce commonly used on sandwiches, hamburgers, composed salads, and French fries. It also forms the base for various other sauces, such as tartar...

Portuguese sauce from Macao is considered to be a legacy of Portugal's colonization of Daman and Diu in India, and is likened to a mild yellow curry. Despite...

Chinese sauces, encompassing sauces that originated in China or are widely used as cooking ingredients or condiments in Chinese cuisines. These sauces are...

Tucupi is a yellow sauce extracted from wild manioc root in Brazil's Amazon jungle. It is also produced as a by-product of manioc flour manufacture. The...

turmeric yellow. The sauce is commonly served with French fries and other deep-fried or fast food dishes. Food portal Belgian sauces List of sauces "Jamballa...

Rémoulade (English: /reɪməˈlɑːd/; French: [ʁemulad]) is a cold sauce. Although similar to tartar sauce, it is often more yellowish, sometimes flavored with curry...

Sweet and sour is a generic term that encompasses many styles of sauce, cuisine, and cooking methods. It is commonly used in East Asia and Southeast Asia...

the horseradish sauce, made with horseradish and vinegar, and the grattacù sauce, made with rosehip berries, wine and sugar. Other sauces, partly shared...

Sweet soy sauce (Indonesian: kecap manis) is a sweetened aromatic soy sauce, originating in Indonesia, which has a darker color, a viscous syrupy consistency...

Mild sauce is a condiment, similar to barbecue sauce and mumbo sauce. It was made popular by fried chicken and barbecue restaurants on the South and West...

on either soy sauce or gochujang have also gained in popularity. There are some well-known variations. Curry tteok-bokki uses a yellow Korean-style curry...