Duhat wine, also called lomboy wine, is a Filipino fruit wine made from the fruits of black plum (duhat). It has a bright purple-red color. It is mostly produced in Southern Luzon.[1][2][3][4][5]
^ ab"Duhat Wine". Office of the Vice Chancellor for Research and Extension, University of the Philippines Los Baños. Retrieved 5 May 2019.
^Lagsa, Bobby (26 April 2014). "The women wine makers of Bolisong". Rappler. Retrieved 5 May 2019.
^"How to Make Duhat Wine". Business Diary Philippines. Retrieved 5 May 2019.
^Miranda, Roselle. "Duhat And Bignay Are The Fruits You Should Be Drinking". Yummy.ph. Retrieved 5 May 2019.
^Aranas, Jennifer (2015). Tropical Island Cooking: Traditional Recipes, Contemporary Flavors. Tuttle Publishing. p. 11. ISBN 9781462916894.
Duhatwine, also called lomboy wine, is a Filipino fruit wine made from the fruits of black plum (duhat). It has a bright purple-red color. It is mostly...
Unlike wine brandy, most pomace brandies are neither aged nor coloured. Pomace may be either fermented, semi-fermented, or unfermented. During red wine vinification...
The Speyer wine bottle (or Römerwein) is a sealed vessel, presumed to contain liquid wine, and so named because it was unearthed from a Roman tomb found...
Fortunato Depero in 1932. Bottle of Campari. Campari soda. Campari soda. Wine Enthusiast has reviewed Campari on a number of occasions, giving it a score...
contains fruit is called melomel. The term honey wine is sometimes used as a synonym for mead, although wine is typically defined to be the product of fermented...
equipment made it possible to produce a substantially larger amount of distilled wine and to distill pomace. Around 1600 AD, the Jesuits in Spain, Italy and Germany...
the ISC Drambuie received the highest possible score, a "96–100", in the Wine Enthusiast's 2008 spirit ratings competition. Drambuie is a key ingredient...
Palm wine, known by several local names, is an alcoholic beverage created from the sap of various species of palm trees such as the palmyra, date palms...
Roselle. "Duhat And Bignay Are The Fruits You Should Be Drinking". Yummy.ph. Retrieved 5 May 2019. Piccio, Belle. "Proudly Filipino: Wonder Wine from the...
may be distilled to moonshine. Kilju for consumption is clarified to avoid wine fault, it is a flax-colored liquid with no discernible taste other than that...
wine made from bignay berries (Antidesma bunius); guyabano wine made from soursop (Annona muricata); mangosteen wine made from mangosteen; duhatwine...
is also claimed to have been distilled in India in 800 BC, but while palm wine and fermented sugar-cane drinks were being made around this time period not...
Aromatised wine (spelled aromatized in American English) is a wine flavoured with aromatic herbs and spices. These are classified by their alcohol content...
lɛ]) is a French wine–based aperitif from Podensac. Classed as an aromatised wine within EU law, it is a blend of 85% Bordeaux region wines (Semillon for...
distilled drink made from nipa palm sap is known as laksoy. Tubâ, a kind of palm wine, existed in the Philippines before colonisation. They were widely consumed...
Francisco World Spirits Competition, the Beverage Testing Institute, and Wine Enthusiast have generally awarded favorable reviews to the spirit.[citation...
Black Velvet – A layered drink using a combination of Stout and sparkling wine or champagne. Blow My Skull – Ale or porter with rum and brandy Boilermaker...
was invented in Barbados over 200 years ago and was named after Falernum wine, which was much prized by the Romans. There is a joke which purports to explain...
LDI Rye". The Chuck Cowdery Blog. Retrieved May 19, 2019. "Rye's Revival". Wine Spectator. July 31, 2008. Archived from the original on 2013-02-09. Retrieved...
Global Information