Wine cake, known in Spanish as torta envinada, is a cake made with wine in Colombian cuisine.[1]Torta negra Colombiana (Colombian black cake) and Bizcocho Negro are similar cakes with varying ingredients (raisins, candied fruit, and rum).[2]
^"Porción torta negra envinada" (in Spanish). Infocomercial.
^McCausland-Gallo, Patricia (2004). "Torta Negra". Secrets of Colombian Cooking. Hippocrene Books. pp. 199–200. ISBN 9780781810258.
Winecake, known in Spanish as torta envinada, is a cake made with wine in Colombian cuisine. Torta negra Colombiana (Colombian black cake) and Bizcocho...
after Madeira wine, a Portuguese wine from the islands, which was popular in England in the mid-1800s and was often served with the cake. Madeirans produce...
paper rather than in cake pans. The filling called for 8 egg yolks, 1 cup of sugar, 1/2 cup butter, 1 cup seeded raisins, 1 wine-glass of whiskey or brandy...
Red velvet cake is traditionally a red, crimson, or scarlet-colored layer cake, layered with ermine icing. Traditional recipes do not use food coloring...
itself a Spanish phonetic approximation of pound-cake. The ponqué is essentially a wine-drenched cake with a cream or sugar coating, and it is very popular...
A torta tres leches (lit. 'three-milk cake'; Spanish: pastel de tres leches, torta de tres leches or bizcocho de tres leches), dulce de tres leches, also...
of dessert cakes by country of origin and distinctive ingredients. The majority of the cakes contain some kind of flour, egg, and sugar. Cake is often served...
Sponge cake is a light cake made with eggs, flour and sugar, sometimes leavened with baking powder. Some sponge cakes do not contain egg yolks, like angel...
course consists of sweet foods, such as cake, biscuit, ice cream and possibly a beverage such as dessert wine and liqueur. Some cultures sweeten foods...
additional flavouring of lemon zest, sweet wine, brandy, or grape marc, depending on the recipe used. The Galician for cake is torta whilst it is often referred...
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sugar sponge cakeWinecake Y Yule log Z Zuger Kirschtorte Zwetschgenkuchen Dessert cakes Battenberg cake is a light sponge cake A birthday cake Gingerbread...
of humectants; a study published in 2011 concluded that extracts from winecakes have the potential to be used as a humectant in cosmetics. Humectants...
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the meat of the pig and other delicacies) Tamales Ponqué envinado (red winecake) Turkey Pernil de Cerdo (pork leg, usually roasted) Potato salad Panettone...
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creates press cakes are olives for olive oil (pomace), peanuts for peanut oil, coconut flesh for coconut cream and milk (sapal), grapes for wine (pomace),...
A rum baba or baba au rhum is a small yeast cake saturated in syrup made with hard liquor, usually rum, and sometimes filled with whipped cream or pastry...
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ingredients are a thin layer of sponge fingers or sponge cake soaked in sherry or another fortified wine, a fruit element (fresh or jelly), custard and whipped...
A birthday cake is a cake eaten as part of a birthday celebration. While there is no standard for birthday cakes, they are typically highly decorated...
hands. The three ladies suddenly reappear and instead of giving Papageno wine, cake and figs, they give him water and a stone, and padlock his mouth closed...
Austrian capital with comedian Chris O'Dowd to sample the sausages, cakes, wines, and spirits. The pair also take a hot-rod tour, visit a fairground,...
each sacrament.[citation needed] The Cake of Light, traditionally composed of meal, honey, leavings of red wine lees, oil of Abramelin, olive oil and...
Ube cake is a traditional Filipino chiffon cake or sponge cake made with ube halaya (mashed purple yam). It is distinctively vividly purple in color, like...