This article is about the cake. For the Johnny Cash album, see Strawberry Cake.
Not to be confused with Strawberry shortcake.
Strawberry cake
A strawberry layer cake filled with whipped cream
Type
Cake
Course
Dessert, tea, coffee
Main ingredients
Cake batter, strawberries
Variations
Shortcake
Media: Strawberry cake
Strawberry Cake
Nutritional value per 100 g (3.5 oz)
Energy
444 kcal (1,860 kJ)
Carbohydrates
64.4 g
Sugars
46.7 g
Dietary fiber
0 g
Fat
11.1 g
Saturated
11.1 g
Trans
0 g
Protein
4.44 g
Vitamins
Quantity
%DV†
Vitamin D
0%
0 μg
Minerals
Quantity
%DV†
Calcium
0%
0 mg
Iron
0%
0 mg
Potassium
0%
0 mg
Sodium
6%
133 mg
Other constituents
Quantity
Cholesterol
133 mg
†Percentages estimated using US recommendations for adults,[1] except for potassium, which is estimated based on expert recommendation from the National Academies.[2] Source: https://fdc.nal.usda.gov/fdc-app.html#/food-details/2586250/nutrients
Strawberry cake is a cake that uses strawberry as a primary ingredient.[3] Strawberries may be used in the cake batter, atop the cake, and in the frosting. Strawberry cakes are typically served cold.
^United States Food and Drug Administration (2024). "Daily Value on the Nutrition and Supplement Facts Labels". Retrieved 2024-03-28.
^National Academies of Sciences, Engineering, and Medicine; Health and Medicine Division; Food and Nutrition Board; Committee to Review the Dietary Reference Intakes for Sodium and Potassium (2019). Oria, Maria; Harrison, Meghan; Stallings, Virginia A. (eds.). Dietary Reference Intakes for Sodium and Potassium. The National Academies Collection: Reports funded by National Institutes of Health. Washington, DC: National Academies Press (US). ISBN 978-0-309-48834-1. PMID 30844154.
^Cite error: The named reference Mesnier Chattman 2007 was invoked but never defined (see the help page).
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