Clementine cake information

Clementine cake is a cake flavored primarily with clementines. It may be topped with a sweet glaze or sauce, powdered sugar, honey and clementines, or...

Fanta cake (German: Fantakuchen) is a cake originating from Germany, made with a sponge base. The key ingredient is the soft drink Fanta, which creates...

called these results into question. Agriculture portal Food portal Clementine cake List of foods named after people Apulian Cuisine List of Italian products...

Applesauce cake is variety of American coffee cake. Clementine cake is a similar dish Gooey butter cake is a St. Louis style coffee cake Streuselkuchen...

Red velvet cake is traditionally a red, crimson, or scarlet-colored layer cake, layered with ermine icing. Traditional recipes do not use food coloring...

A torta tres leches (lit. 'three-milk cake'; Spanish: pastel de tres leches, torta de tres leches or bizcocho de tres leches), dulce de tres leches, also...

Watergate cake is a pistachio cake popular in the U.S. which shares its name with the Watergate scandal of the 1970s, although the name's origin is not...

A chiffon cake is a very light cake made with vegetable oil, eggs, sugar, flour, baking powder, and flavorings. Being made with vegetable oil, instead...

Angel food cake, or angel cake, is a type of sponge cake made with egg whites, flour, and sugar. A whipping agent, such as cream of tartar, is commonly...

Pound cake is a type of cake traditionally made with a pound of each of four ingredients: flour, butter, eggs, and sugar. Pound cakes are generally baked...

List of cakes List of fruit dishes List of sweet breads Bara brith Christmas cake Christmas pudding Clementine cake Crema de fruta Fig cake Kulich Panettone...

Cake is a flour confection made from flour, sugar, and other ingredients and is usually baked. In their oldest forms, cakes were modifications of bread...

of dessert cakes by country of origin and distinctive ingredients. The majority of the cakes contain some kind of flour, egg, and sugar. Cake is often served...

German chocolate cake, originally German's chocolate cake, is a layered chocolate cake filled and topped with a coconut-pecan frosting. Originating in...

Battenburg (with either 'cake' or 'square' added on the end) is a light sponge cake with different sections held together with jam. The cake is covered in marzipan...

Princess cake (Swedish: prinsesstårta) is a traditional Swedish layer cake or torte consisting of alternating layers of airy sponge cake, pastry cream...

Madeira cake is a sponge or butter cake in traditional British and Irish cookery. It is sometimes mistakenly thought to originate from the Madeira Islands...

A wedding cake is the traditional cake served at wedding receptions following dinner. In some parts of England, the wedding cake is served at a wedding...

A layer cake (US English) or sandwich cake (UK English) is a cake consisting of multiple stacked sheets of cake, held together by frosting or another...

An ice cream cake is a cake made entirely out of ice cream. A simpler no-bake version can be made by layering different flavors of ice cream in a loaf...

baking sheet, rolled and cut like baking powder biscuits, or poured into a cake pan, depending on how wet the dough is and the baker's preferences. Then...

Angel cake is a type of layer cake that originated in the United Kingdom, and first became popular in the late 19th century.[citation needed] Made with...

A marble cake (German: Marmorkuchen, pronounced [ˈmaʁmoːɐ̯ˌkuːxn̩] ), or Marmor (German: [ˈmaʁmoːɐ̯] lit. 'marble')) is a cake with a streaked or mottled...

Gooey butter cake is a type of cake traditionally made in St. Louis, Missouri. It is a flat and dense cake made with wheat cake flour, butter, sugar, and...

Molten chocolate cake is a French dessert that consists of a chocolate cake with a liquid chocolate core. It is named for that molten center, and it is...

flavoured with cocoa. The recipe has been adapted into many varieties of cakes and other desserts. Its origin is disputed between the Italian regions of...