the genus Allium known as wildgarlic include the following: Allium canadense, wild onion Allium carinatum, keeled garlic Allium drummondii, Drummond's...
Allium vineale (known as "wildgarlic" or "crow garlic") and Allium canadense (known as "meadow garlic", "wildgarlic", or "wild onion") are common weeds...
Allium tricoccum (commonly known as ramp, ramps, ramson, wild leek, wood leek, or wildgarlic) is a bulbous perennial flowering plant in the amaryllis...
Allium vineale (wildgarlic, onion grass, crow garlic or stag's garlic) is a perennial, bulb-forming species of wild onion, native to Europe, northwestern...
Allium canadense, the Canada onion, Canadian garlic, wildgarlic, meadow garlic and wild onion is a perennial plant native to eastern North America from...
Tulbaghia violacea, commonly known as society garlic, pink agapanthus, wildgarlic, sweet garlic, spring bulbs, or spring flowers, is a species of flowering...
Allium tuberosum (garlic chives, Oriental garlic, Asian chives, Chinese chives, Chinese leek) is a species of plant native to the Chinese province of Shanxi...
(vernacular name). If an internal link led you here, you may wish to edit the linking article so that it links directly to the intended article. Wildgarlic...
Pesto (Italian: [ˈpesto]) is a paste that traditionally consists of crushed garlic, European pine nuts, coarse salt, basil leaves, and hard cheese such as...
Alliaria petiolata, or garlic mustard, is a biennial flowering plant in the mustard family (Brassicaceae). It is native to Europe, western and central...
Following MasterChef, Follas opened his own restaurant later in 2009, 'The WildGarlic' in Beaminster, Dorset. "Mat Follas was winner of MasterChef in 2009"...
have been mistaken by foragers for those of Allium ursinum (ramsons or wildgarlic), which they vaguely resemble. This plant (and colchicine itself) poses...
The main components of Chechen dishes include spicy seasonings, onion, wildgarlic, pepper and thyme. Chechen cuisine is known for having rich dishes, and...
Allium roseum, commonly called rosy garlic, is an edible, Old World species of wildgarlic. It is native to the Mediterranean region and nearby areas,...
(ЧIепалгаш) — Chechen and Ingush pie filled with cottage cheese and wildgarlic. Chudu (Чуду) — Sort of pie, made in Dagestan with various fillings (meat...
to as bulbils. Bulbils form in the leaf axils of Lilium lancifolium Wildgarlic (Allium vineale) bulbils sprouting "Tree onions" form clusters of small...
Allium paradoxum, the few-flowered garlic or few-flowered leek, is an Asian species of wild onion in the Amaryllis family. It is native to mountainous...
including the cultivated onion, garlic, scallion, shallot, leek, and chives. The generic name Allium is the Latin word for garlic, and the type species for...
is wrapped in nettle leaves to form an edible, though mouldy, rind. WildGarlic Yarg Cotswold – made by blending chives and spring onions into Double...
to climb a tree – and I should know, and At Easter I had a fall. The wildgarlic smelled lovely, but I didn’t want to die there. The column has proved...
memoir. Henri Joutel, in his journal of 1688, noted that the eponymous wild "garlic" grew profusely in the area. According to his diary of late September...
caraway seeds, chives, dill, horseradish, mustard seeds, parsley, ramsons (wildgarlic), rosemary, sage and thyme. The development of Irish cuisine was altered...
Tulbaghia (wildgarlic or society garlic) is a genus of monocotyledonous herbaceous perennial bulbs native to Africa, belonging to the amaryllis family...
has been mistaken for the harmless yellow gentian (Gentiana lutea) or wildgarlic (Allium ursinum), resulting in poisoning. All parts of the plant are...
was resident at the capital, with a portion of the lions, stags, bears and wild boars sent to the court of the Khan. The Khan was said to keep trained leopards...
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