Inflorescence of Allium roseum, blooming in Brest, France
Scientific classification
Kingdom:
Plantae
Clade:
Tracheophytes
Clade:
Angiosperms
Clade:
Monocots
Order:
Asparagales
Family:
Amaryllidaceae
Subfamily:
Allioideae
Genus:
Allium
Subgenus:
A. subg. Amerallium
Species:
A. roseum
Binomial name
Allium roseum
L. 1753 not Krock. 1787[1]
Synonyms[2]
Molium roseum (L.) Fourr.
Nectaroscordum roseum (L.) Galasso & Banfi
Allium roseum, commonly called rosy garlic,[3] is an edible, Old World species of wild garlic. It is native to the Mediterranean region and nearby areas, with a natural range extending from Portugal and Morocco to Turkey and the Palestine region. It is cultivated widely, and has become naturalised in scattered locations in other regions outside its natural range.[2]
^"Allium roseum". Germplasm Resources Information Network. Agricultural Research Service, United States Department of Agriculture. Retrieved July 28, 2010.
^ abKew World Checklist of Selected Plant Families
^BSBI List 2007(xls). Botanical Society of Britain and Ireland. Archived from the original (xls) on 2015-06-26. Retrieved 2014-10-17.
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fleshy, moisture retaining leaves.: 94 Also fleshy is western roseroot (R. roseum supbsp. inegrifolium), found up to 13,000 feet (4,000 m) in moist, rocky...
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