R-elafin, a specific inhibitor of elastase (11 NMR structures, PDB: 2REL)
Identifiers
Symbol
WAP
Pfam
PF00095
Pfam clan
CL0454
InterPro
IPR008197
PROSITE
PDOC00026
SCOP2
1fle / SCOPe / SUPFAM
Available protein structures:
Pfam
structures / ECOD
PDB
RCSB PDB; PDBe; PDBj
PDBsum
structure summary
In molecular biology, the Whey acidic proteins (WAP) have been identified as a major whey protein family in milk, and are important in regulating the proliferation of mammary epithelial cells. Additionally, their physiological function is thought to be similar to a protease inhibitor. It has been concluded, therefore, that WAP regulate the proliferation of mammary epithelial cells by preventing elastase-type serine proteases from carrying out laminin degradation and by suppressing the MAP kinase signal pathway in the cell cycle.[1]
^Seki M, Matsura R, Iwamori T, Nukumi N, Yamanouchi K, Kano K, et al. (2012). "Identification of whey acidic protein (WAP) in dog milk". Exp Anim. 61 (1): 67–70. doi:10.1538/expanim.61.67. PMID 22293674.
and 27 Related for: Whey acidic protein information
Wheyprotein is a mixture of proteins isolated from whey, the liquid material created as a by-product of cheese production. The proteins consist of α-lactalbumin...
several minor wheyproteins. Sweet whey and acidwhey are similar in gross nutritional analysis. By mass both contain 93% water, about 0.8% protein, and about...
primarily made of coagulated milk proteins, they are technically not cheese. Lactose content is high. Cheese and whey cheese are distinct categories in...
Protein digestibility-corrected amino acid score (PDCAAS) is a method of evaluating the quality of a protein based on both the amino acid requirements...
'recooked' or 'refined') protein can be harvested if the whey is first allowed to become more acidic by additional fermentation (by letting it sit for 12–24...
-- Whey, acid, fluid". Ndb.nal.usda.gov. Archived from the original on June 25, 2016. Retrieved 9 November 2017. "Recent developments in protein quality...
The remaining liquid, which contains only wheyproteins, is the whey. In cow's milk, 90 percent of the proteins are caseins. Curds can be used in baking...
protein (curd) is separated from the supernatant (whey) by filtration or centrifugation. The curd must be washed in order to remove residues of whey solubles...
Rice protein is a vegan protein isolate made from rice. It is often used as an alternative to the more common whey and soy protein isolates. To make it...
De; Wilson, Jacob (September 21, 2015). "The effects of beef protein isolate and wheyprotein isolate supplementation on lean mass and strength in resistance...
available as a protein shake. Usually made from whey, plant, and/or meat sources. Protein supplements are extracts or concentrates of high protein foodstuffs...
biology, the trappin protein transglutaminase binding domain or cementoin is a protein domain found at the N-terminus of WheyAcidicProtein (WAP) domain-containing...
similar amounts in whey. Together GMP and CMP make up 20-25% of wheyprotein. This makes them the third largest fraction of wheyprotein isolate, after alpha-lactalbumin...
denatured β-lactoglobulin. The adsorption of the denatured wheyproteins (and wheyproteins that bound with casein micelles) increases the number of structural...
the top, wheyproteins form a skin, which is removed. The resulting butterfat is then poured off from the mixture of water and casein proteins that settle...
drying Soy protein concentrate is produced by immobilizing the soy globulin proteins while allowing the soluble carbohydrates, soy wheyproteins, and salts...
82 °C (180 °F). Acid-set cheeses, including halloumi, paneer, some whey cheeses and many varieties of fresh goat cheese, have a protein structure that...
2014). "Myofibrillar muscle protein synthesis rates subsequent to a meal in response to increasing doses of wheyprotein at rest and after resistance...
3CH(OH)CO− 2. Compared to acetic acid, its pKa is 1 unit less, meaning lactic acid is ten times more acidic than acetic acid. This higher acidity is the consequence...
straining yogurt is called "acidwhey" and is composed of water, yogurt cultures, protein, a slight amount of lactose, and lactic acid. It is costly to dispose...
protein is only 93.7% which allows other proteins with true percentage BV between 93.7% and 100% to take a relative BV of over 100. For example, whey...
hard Swiss-type cheeses, such as Gruyère and Emmental. Made of whey, it is rich in proteins and it is historically a staple food in the Alpine regions. The...
Barth in 1952, which is produced from milk whey, and therefore includes ingredients such as lactose, lactic acid and minerals. Other than Switzerland, it...
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