Below is a list organised by food group and given in measurements of grams of protein per 100 grams of food portion. The reduction of water content has the greatest effect of increasing protein as a proportion of the overall mass of the food in question. Not all protein is equally digestible. Protein Digestibility Corrected Amino Acid Score (PDCAAS) is a method of evaluating the protein quality based on the amino acid requirements of humans. [1]
^"NOTES ON SCIENCE; Importance of Proteins in Illness --Advantages of Trackless Trolley PROTEINS--". The New York Times. 1945-03-11. ISSN 0362-4331. Retrieved 2022-11-03.
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Below is a list organised byfood group and given in measurements of grams ofprotein per 100 grams offood portion. The reduction of water content has the...
three kinds of high protein commercial products: soy flour, concentrates, and isolates. Soy protein isolate has been used since 1959 in foods for its functional...
The differing energy density offoods (fat, alcohols, carbohydrates and proteins) lies mainly in their varying proportions of carbon, hydrogen, and oxygen...
an individual's protein or other nutrient intake, or as a substitute for other food products (e.g. the substitution of dairy milk by pea milk). As a powder...
animal and vegetable sources ofprotein in the diet. Edible protein per unit area of land Listoffoodsbyproteincontent Thomas, K. Über die biologische...
extender. It is quick to cook, with a proteincontent comparable to some meats. TVP may be produced from any protein-rich seed meal left over from vegetable...
similar method was used to determine the proteincontentoffoods. Test subjects were fed a diet containing no protein and the nitrogen losses recorded. During...
Board. The foodstuffs listed for comparison show the essential amino acid content per unit of the total proteinof the food, 100g of spinach, for example...
Salmon is a common food fish classified as an oily fish with a rich contentofprotein and omega-3 fatty acids. Norway is a major producer of farmed and wild...
than on proteincontent, oil content, fatty acid composition, or phenolic compounds, whereas high temperature reduces oil content and degree of unsaturation...
The Future 50 Foods report, subtitled "50 foods for healthier people and a healthier planet", was published in February 2019 by the World Wide Fund for...
This is a listof fermented foods, which are foods produced or preserved by the action of microorganisms. In this context, fermentation typically refers...
Journal of Agricultural and Food Chemistry confirmed mycotoxins in pet foods around the world and concluded that contamination of mycotoxins in pet foods can...
celiac disease and gluten sensitivities. The proteincontentof some pet foods may also be enhanced by adding gluten. Gluten is also used in cosmetics...
entrapment of the carbohydrate molecules within the food, the fat and proteincontentof the food, the amount of organic acids (or their salts) in the food, and...
processed for human foods (see whey butter). Processing can be done by simple drying, or the relative proteincontent can be increased by removing lipids...
food groups and to freshly prepared dishes and meals. Ultra-processed foods are operationally distinguishable from processed foodsby the presence of...
C (2007). "Nutritional properties of quality protein maize and chickpea extruded based weaning food". Plant Foods Hum Nutr. 62 (1): 31–7. doi:10.1007/s11130-006-0039-z...
to food products in order to increase the apparent proteincontent. Standard tests, such as the Kjeldahl and Dumas tests, estimate protein levels by measuring...
Like other foods, there can be risks associated with consuming insects, such as allergic reactions. As commercial interest in insects as food grows, countries...
cookie dough, some baby foods, full-fat soy, textured vegetable protein, some beverages, and dry and semi-moist pet foods. Food products manufactured using...
is a listof dried foods. Food drying is a method offood preservation that works by removing water from the food, which inhibits the growth of bacteria...
General Mills released a high-protein granola version of the cereal under the name “Fiber One Protein”. This spin-off version of the cereal came in maple brown...
This high-protein low-lactose ratio makes MPC an appealing ingredient for protein-fortified beverages and foods and low-carbohydrate foods. MPC can make...