Bowl of chili with sour cream and cheeseCrisp potato skins with sour cream and chili sauceMixed berries with sour cream and brown sugar
Sour cream (sometimes known as soured cream in British English) is a dairy product obtained by fermenting regular cream with certain kinds of lactic acid bacteria.[1] The bacterial culture, which is introduced either deliberately or naturally, sours and thickens the cream. Its name comes from the production of lactic acid by bacterial fermentation, which is called souring. Crème fraîche is one type of sour cream with a high fat content and less sour taste.
^"What is sour cream. Sour cream for cooking recipes". Homecooking.about.com. 2010-06-14. Archived from the original on 2016-11-01. Retrieved 2011-09-14.
Sourcream (sometimes known as souredcream in British English) is a dairy product obtained by fermenting regular cream with certain kinds of lactic acid...
A sourcream doughnut is a type of doughnut that incorporates sourcream into its batter. This type of doughnut is often dipped in a vanilla flavored glaze...
fermented cream is also sold: sourcream, crème fraîche, and so on. Both forms have many culinary uses in both sweet and savoury dishes. Cream produced...
to a clear broth or a smooth drink. It is often served with smetana or sourcream, hard-boiled eggs or potatoes, but there exists an ample choice of more...
dip or California dip is an American dip typically made with a base of sourcream and flavored with minced onion, and usually served with potato chips as...
Russian dish of sautéed pieces of beef in a sauce of mustard and smetana (sourcream). From its origins in mid-19th-century Tsarist Russia, it has become popular...
Sour cherry soup is a slightly sweet soup made with sourcream, sugar and whole fresh sour cherries, and served chilled. Originating in Hungarian cuisine...
fruits, and/or berries. Savory pierogi are often served with a topping of sourcream, fried onions, or both. The English word "pierogi" comes from Polish pierogi...
boiled eggs (Polonaise garnish); and adding horseradish, lemon juice, or sourcream to sauces like velouté. Polish cuisine in the Middle Ages was based on...
toppings or bread on the side considered almost mandatory, for example, the sourcream and bread with töltött káposzta 'stuffed cabbage'. Recently, Hungarian...
the world including milk, cheese, yogurt, other cultured dairy foods, ice cream and more. * Streptococcus lactis has been renamed to Lactococcus lactis...
Green goddess is a salad dressing, typically containing mayonnaise, sourcream, chervil, chives, anchovy, tarragon, lemon juice, and pepper. The dressing...
garnishes such as chives, crème fraîche and sourcream. Asparagus, a light chicken or vegetable stock and milk or cream are primary ingredients. The cooked asparagus...
spoonable cream made by heating milk Kaymak Sourcream Smetana, Central and Eastern European variety of sourcream Crème fraîche, slightly fermented cream Butter...
sweet and tart. In Central and Eastern Europe, tomato-based sauces and sourcream are typical. In Lebanon, the cabbage is stuffed with rice and minced meat...
served with sourcream. Potato (kartoplia, also dialectally barabolia, bulba, krumplia, mandeburka): young or peeled, served with butter, sourcream, dill;...
from the original on 2007-08-20. Retrieved 2007-06-30. "What is sourcream. Sourcream for cooking recipes". Homecooking.about.com. 2010-06-14. Archived...
made of some combination of blue cheese, mayonnaise, and buttermilk, sourcream or yogurt, milk, vinegar, onion powder, and garlic powder. There is a...
from fermented black or rye bread. Okroshka is usually garnished with sourcream (smetana). Later versions that first appeared in Soviet times use light...
scallions green olives pimentoes poppyseed minced onion caviar capers cream or sourcream In the United States, deviled eggs are a common dish that are typically...
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