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Hydrolyzed protein information


Hydrolyzed protein is a solution derived from the hydrolysis of a protein into its component amino acids and peptides. While many means of achieving this exist, most common is prolonged heating with hydrochloric acid,[1] sometimes with an enzyme such as pancreatic protease to simulate the naturally occurring hydrolytic process.

  1. ^ Drauz, Karlheinz; Grayson, Ian; Kleemann, Axel; Krimmer, Hans-Peter; Leuchtenberger, Wolfgang; Weckbecker, Christoph (2006). "Amino Acids". Ullmann's Encyclopedia of Industrial Chemistry. Weinheim: Wiley-VCH. doi:10.1002/14356007.a02_057.pub2. ISBN 978-3527306732.

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Hydrolyzed protein

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cells, and arginine from gelatin. Common hydrolyzed products used in food are hydrolyzed vegetable protein and yeast extract, which are used as flavor...

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Hydrolyzed vegetable protein

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Hydrolyzed vegetable protein (HVP) products are foodstuffs obtained by protein hydrolysis and are used as ingredients to create a bouillon (broth) taste...

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Glutamate flavoring

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sauce, fermented bean paste, and cheese. They can also be found in hydrolyzed proteins such as yeast extract. The sodium salt of glutamic acid, monosodium...

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Allergies in cats

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the cat. Hydrolyzed proteins are often used as the primary source of protein in a diet, particularly in elimination diets, since these proteins do not cause...

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Hypoallergenic dog food

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Hypoallergenic is enzymatic hydrolyzed hypoallergenic ostrich protein. The molecules that usually become allergens are intact proteins or glycoproteins. Hypoallergenic...

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Yeast extract

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moisturizing and alleged antioxidant properties. Meat extract Hydrolyzed protein Hydrolyzed vegetable protein "Handcrafted chicken soup doesn't happen in 30 minutes...

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Gelatin

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moist. It may also be referred to as hydrolyzed collagen, collagen hydrolysate, gelatine hydrolysate, hydrolyzed gelatine, and collagen peptides after...

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Baby colic

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switching to a soy-based or hydrolyzed protein formula may help. Evidence of benefit is greater for hydrolyzed protein formula with the benefit from...

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Hydrolysis

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oligosaccharides. Cellulose is first hydrolyzed to cellobiose by cellulase and then cellobiose is further hydrolyzed to glucose by beta-glucosidase. Ruminants...

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Whey protein

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Whey protein is a mixture of proteins isolated from whey, the liquid material created as a by-product of cheese production. The proteins consist of α-lactalbumin...

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Dog food

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food allergies consist of either limited ingredients, novel proteins, or hydrolyzed proteins. Limited ingredients make it possible to identify the suspected...

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Milk allergy

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formula should be switched to an extensively hydrolyzed protein formula rather than a soy whole-protein formula. Milk allergy typically presents in the...

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G protein

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G proteins, also known as guanine nucleotide-binding proteins, are a family of proteins that act as molecular switches inside cells, and are involved...

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Infant formula

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lactose-free formulas nor specialized non-milk protein formulas or hydrolyzed protein formulas for infants with milk protein sensitivity. Lactose is also not present...

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Hair conditioner

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during the product's shelf life. Reconstructors, usually containing hydrolyzed protein, supposedly penetrate the hair and strengthen its structure through...

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Casein

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hours. Often casein is available as hydrolyzed casein, whereby it is hydrolyzed by a protease such as trypsin. Hydrolyzed forms are noted to taste bitter...

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Small GTPase

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subfamily GTPases. A typical G-protein is active when bound to GTP and inactive when bound to GDP (i.e. when the GTP is hydrolyzed to GDP). The GDP can be then...

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Fish protein powder

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disease (aka Celiac's) require alternate protein sources.[citation needed] The hydrolyzed nature of fish protein powder (low molecular weight profile) leads...

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Soy sauce

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saline solution. Acid-hydrolyzed soy sauce (산분해간장) – made by hydrolyzing raw materials containing protein with acid. Enzyme-hydrolyzed soy sauce (효소분해간장)...

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Salt substitute

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help reduce the use of salt by enhancing the savory flavor (umami). Hydrolyzed protein or 5'-nucleotides are sometimes added to potassium chloride to improve...

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Regulatory enzyme

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ensure that they are unable to hydrolyze any unwilling protein until they get to the right place: hydrolyzing protein zymogens are synthesized at the...

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Protein supplement

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present), isolate (proteins and amino acids are completely isolated, mostly leaving proteins and amino acids), and hydrolyze (a protein supplement is exposed...

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Trypsin

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hydrolysis of peptide bonds, breaking down proteins into smaller peptides. The peptide products are then further hydrolyzed into amino acids via other proteases...

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Protein kinase A

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In cell biology, protein kinase A (PKA) is a family of serine-threonine kinase whose activity is dependent on cellular levels of cyclic AMP (cAMP). PKA...

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