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Walnut pie information


A chocolate-walnut pie
A maple-walnut pie

 

A walnut tart

Walnut pie is a pie prepared with walnuts as a primary ingredient.[1] Whole or chopped walnuts may be used, or both, and toasted walnuts may be used.[2] It may be prepared as a cream pie, and may include maple syrup, molasses, and cinnamon as ingredients.[3][1][4][5][6] It may be prepared with a sweet filling base prepared with corn syrup, sugar, and eggs, similar to pecan pie filling.[5][6] Chocolate and honey may also be used.[7][8] Walnut pie may be prepared using fruits, such as raisins, figs, plums, and cranberries, among others.[9][10][11][12] Walnut pie may be served at room temperature or warmed.[13] It may be topped with whipped cream or served à la Mode.[7]

  1. ^ a b Cite error: The named reference Jaggers 2011 was invoked but never defined (see the help page).
  2. ^ Cite error: The named reference Brass Brass Ryan 2015 was invoked but never defined (see the help page).
  3. ^ Varozza & Kerr 2014, pp. 250–251.
  4. ^ Cite error: The named reference Haedrich 2004 was invoked but never defined (see the help page).
  5. ^ a b Cite error: The named reference Luchetti Weiss 2011 was invoked but never defined (see the help page).
  6. ^ a b Cite error: The named reference Robinson 2012 was invoked but never defined (see the help page).
  7. ^ a b Cite error: The named reference Ellis 2007 was invoked but never defined (see the help page).
  8. ^ Cite error: The named reference Kamozawa Talbot 2015 was invoked but never defined (see the help page).
  9. ^ Varozza & Kerr 2014, p. 240.
  10. ^ Varozza & Kerr 2014, p. 256.
  11. ^ Cite error: The named reference Chattman 2002 was invoked but never defined (see the help page).
  12. ^ Cite error: The named reference Ettinger Reinhart 2006 was invoked but never defined (see the help page).
  13. ^ Cite error: The named reference Stuart 2011 was invoked but never defined (see the help page).

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