Vegetarian bacon information

Vegetarian bacon, also referred to as veggie bacon, vegan bacon, vegan rashers, vacon, or facon, is a plant-based imitation of bacon. It is high in protein...

populations as both religions prohibit the consumption of pork. Vegetarian bacons such as "soy bacon" also exist. Before the advent of cheap and widespread artificial...

Back bacon is a cut of bacon that includes the pork loin from the back of the pig. It may also include a portion of the pork belly in the same cut. It...

crackling. Pork belly is also used in the UK to make streaky bacon. In American cuisine, bacon is most often made from pork bellies. Salt pork is also made...

Turkey bacon is a meat prepared from chopped, formed, cured, and smoked turkey, commonly marketed as a low-fat alternative to pork bacon; it may also...

smoked meat in America it is called jowl bacon or, especially in the Southern United States, hog jowl, joe bacon or joe meat. In the US, hog jowl is a staple...

A bacon sandwich (also known in parts of the United Kingdom and New Zealand as a bacon butty, bacon bap, bacon cob or bacon sarnie) is a sandwich of cooked...

List of meat substitutes Meat analogue Vegetarian bacon Mark Rahner (April 28, 2009). "It's mayo, it's bacon, it's Baconnaise — and sales are sizzling"...

Vegetarian cuisine is based on food that meets vegetarian standards by not including meat and animal tissue products (such as gelatin or animal-derived...

Peameal bacon (also known as cornmeal bacon) is a wet-cured, unsmoked back bacon made from trimmed lean boneless pork loin rolled in cornmeal. It is found...

oil. Food portal Wikimedia Commons has media related to Samgyeopsalgui. Bacon – Type of salt-cured pork Korean barbecue – Regional style of food preparation...

sausages in the United Kingdom in 2019. Meat-free sausage roll Vegetarian bacon Vegetarian sausage List of hot dogs List of meat substitutes Food portal...

central Italy, particularly Umbria and Lazio. Pancetta, a cured Italian bacon which is normally not smoked, is sometimes used as a substitute when guanciale...

older term bachen, a cognate of bacon.[citation needed] There are a number of regional varieties of speck, including: Bacon, e.g. Frühstücksspeck ("breakfast...

A lardon, also spelled lardoon, is a small strip or cube of fatty bacon, or pork fat (usually subcutaneous fat), used in a wide variety of cuisines to...

Bacon and cabbage (Irish: bagún agus cabáiste) is a dish traditionally associated with Ireland. The dish consists of sliced back bacon boiled with cabbage...

food in the form of simple ingredients. Food portal Vegetarian bacon Vegetarian hot dogs Vegetarian sausage Meat-free sausage roll Soy curls – Soy based...

a type of sandwich, named for the initials of its primary ingredients, bacon, lettuce, and tomato. It can be made with varying recipes according to personal...

Primal cut – Piece of meat initially separated during butchering List of bacon dishes Food portal "78 RPM Record". 45worlds: 78 RPM. Retrieved 13 November...

made with chopped salad greens (authentically romaine lettuce), tomato, bacon, chicken breast, hard-boiled eggs, avocado, chives, blue cheese (often Roquefort;...

to produce a bacon-flavored drink that has ten calories per serving. Real bacon is not used in its preparation, and it is a vegetarian product. Creation...

belly, or, less commonly, fatback. Salt pork typically resembles uncut side bacon, but is fattier, being made from the lowest part of the belly, and saltier...

usually it consists of water chestnuts and pieces of chicken liver wrapped in bacon and marinated in soy sauce and either ginger or brown sugar, then fried...

source in vegetarian dishes, but are not listed here. Vegetarian bacon – sometimes made from tempeh. Vegetarian hot dog Carrot hot dog Vegetarian sausage...

introduced bacon-flavored shots on a limited basis in selected bars and pubs. Unlike some, these were vegetarian-friendly. Mainstream interest in bacon vodka...