Rumaki information

Rumaki
	Duck rumaki
Course	Hors d'oeuvre
Created by	unknown
Main ingredients	Water chestnuts, liver (duck or chicken), bacon, soy sauce, ginger, or brown sugar

Rumaki or rumake is an hors d'oeuvre of tiki culture origin. It was popularly served at Trader Vic's and other Polynesian restaurants in the 1950s and 1960s.^[1]^[2]

^ Vanderbilt, Amy (8 April 1970). "...And If You Don't Know What Rumaki Is". The Palm Beach Post. p. 20. Retrieved 18 October 2010.^{[dead link]}
^ Paddleford, Clementine (6 December 1958). "Have A Polynesian Party!". Spokane Spokesman-Review. pp. 41–42. Retrieved 18 October 2010.^{[dead link]}

[Palm_Beach_Post-1] Vanderbilt, Amy (8 April 1970). "...And If You Don't Know What Rumaki Is". The Palm Beach Post. p. 20. Retrieved 18 October 2010.^{[dead link]}

[Spokesman-Review-2] Paddleford, Clementine (6 December 1958). "Have A Polynesian Party!". Spokane Spokesman-Review. pp. 41–42. Retrieved 18 October 2010.^{[dead link]}

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