Meat prepared from chopped, formed, cured, and smoked turkey
A package of turkey bacon from a U.S. supermarket
Turkey bacon is a meat prepared from chopped, formed, cured, and smoked turkey, commonly marketed as a low-fat alternative to pork bacon; it may also be used as a substitute for bacon where religious dietary laws (for example halal in Islam and kashrut in Judaism) forbid the consumption of pork products.[1]
^Cite error: The named reference article1 was invoked but never defined (see the help page).
Turkeybacon is a meat prepared from chopped, formed, cured, and smoked turkey, commonly marketed as a low-fat alternative to pork bacon; it may also be...
goat, or turkey, may also be cut, cured, or otherwise prepared to resemble bacon, and may even be referred to as, for example, "turkeybacon". Such use...
5 oz) samples (about 4 slices of side bacon or turkeybacon, and 2 thick slices of peameal bacon): turkeybacon: 382 calories, 2,285 mg of sodium, 3.1 g...
mayonnaise. More pronounced variants can include using turkeybacon or tofu in place of bacon, or removing the lettuce entirely. Although its ingredients...
Turkey. A large amount of turkey meat is processed. It can be smoked, and as such, is sometimes sold as turkey ham or turkeybacon, which is considered to...
Back bacon is a cut of bacon that includes the pork loin from the back of the pig. It may also include a portion of the pork belly in the same cut. It...
smoked meat in America it is called jowl bacon or, especially in the Southern United States, hog jowl, joe bacon or joe meat. In the US, hog jowl is a staple...
A bacon sandwich (also known in parts of Great Britain, New Zealand and Ulster as a bacon butty, bacon bap, bacon cob or bacon sarnie, and in parts of...
1985. Retrieved March 15, 2013. Gold, Amanda (October 22, 2008). "One turkeybacon stands out in the flock". San Francisco Chronicle. Retrieved 2009-05-13...
oil. Food portal Wikimedia Commons has media related to Samgyeopsalgui. Bacon – Type of salt-cured pork Korean barbecue – Regional style of food preparation...
crackling. Pork belly is also used in the UK to make streaky bacon. In American cuisine, bacon is most often made from pork bellies. Salt pork is also made...
Bacon and cabbage (Irish: bagún agus cabáiste) is a dish traditionally associated with Ireland. The dish consists of sliced back bacon boiled with cabbage...
late-night dinners. The Hot Brown is an open-faced sandwich of turkey breast, ham and bacon, covered in creamy Mornay sauce and baked or broiled until the...
older term bachen, a cognate of bacon.[citation needed] There are a number of regional varieties of speck, including: Bacon, e.g. Frühstücksspeck ("breakfast...
central Italy, particularly Umbria and Lazio. Pancetta, a cured Italian bacon which is normally not smoked, is sometimes used as a substitute when guanciale...
bacon are allowed for Muslims and Jews, these are replaced in carbonara in two ways: either by using another type of jerky, such as biltong or turkey...
typically served as a hot open-faced sandwich on toasted bread with hot turkey, bacon, tomatoes, and a cheese sauce. The sandwich is similar to a Kentucky...
the chopped cheese, in Crotona Park, the Bronx, pictured with halal turkeybacon and barbecue sauce Alternative names Chop cheese Type Sandwich Course...
salt-cured and dried, pancetta affumicata is salt-cured and smoked, similar to bacon. Most pancetta products are made using pork belly brined in a mixture of...
A lardon, also spelled lardoon, is a small strip or cube of fatty bacon, or pork fat (usually subcutaneous fat), used in a wide variety of cuisines to...
belly, or, less commonly, fatback. Salt pork typically resembles uncut side bacon, but is fattier, being made from the lowest part of the belly, and saltier...
Bacon jam is a bacon-based relish, similar to the Austrian starter Verhackertes. It is made through a process of slow cooking the bacon, along with onions...
Vegetarian bacon, also referred to as veggie bacon, vegan bacon, vegan rashers, vacon, or facon, is a plant-based version of bacon. It is high in protein...
Global Information