Bacon vodka is vodka infused with bacon flavor and the addition of savory flavor to mixed drinks. The infused alcohol can be sipped but is typically used in mixed drinks such as the Bloody Mary or bacon martini.
Baconvodka is vodka infused with bacon flavor and the addition of savory flavor to mixed drinks. The infused alcohol can be sipped but is typically used...
A Bacon Martini, also known as bacontini, pig on the rocks or a bloody bacon martini, is a cocktail that consists of bacon-infused vodka served with a...
Back bacon is a cut of bacon that includes the pork loin from the back of the pig. It may also include a portion of the pork belly in the same cut. It...
Turkey bacon is a meat prepared from chopped, formed, cured, and smoked turkey, commonly marketed as a low-fat alternative to pork bacon; it may also...
Bacon is a type of salt-cured pork made from various cuts, typically the belly or less fatty parts of the back. It is eaten as a side dish (particularly...
crackling. Pork belly is also used in the UK to make streaky bacon. In American cuisine, bacon is most often made from pork bellies. Salt pork is also made...
A bacon sandwich (also known in parts of Great Britain, New Zealand and Ulster as a bacon butty, bacon bap, bacon cob or bacon sarnie, and in parts of...
smoked meat in America it is called jowl bacon or, especially in the Southern United States, hog jowl, joe bacon or joe meat. In the US, hog jowl is a staple...
sandwich, (bacon, lettuce and tomato), blended together with vodka. Variants on the drink include utilizing baconvodka instead of traditional vodka, substituting...
Peameal bacon (also known as cornmeal bacon) is a wet-cured, unsmoked back bacon made from trimmed lean boneless pork loin rolled in cornmeal. It is found...
Bacon mania Bacon martini Baconvodka BLT cocktail List of brand name soft drinks products List of soft drink flavors Mitch Morgan 'Disgusting' bacon...
oil. Food portal Wikimedia Commons has media related to Samgyeopsalgui. Bacon – Type of salt-cured pork Korean barbecue – Regional style of food preparation...
Bacon and cabbage (Irish: bagún agus cabáiste) is a dish traditionally associated with Ireland. The dish consists of sliced back bacon boiled with cabbage...
A lardon, also spelled lardoon, is a small strip or cube of fatty bacon, or pork fat (usually subcutaneous fat), used in a wide variety of cuisines to...
older term bachen, a cognate of bacon.[citation needed] There are a number of regional varieties of speck, including: Bacon, e.g. Frühstücksspeck ("breakfast...
central Italy, particularly Umbria and Lazio. Pancetta, a cured Italian bacon which is normally not smoked, is sometimes used as a substitute when guanciale...
a type of sandwich, named for the initials of its primary ingredients, bacon, lettuce, and tomato. It can be made with varying recipes according to personal...
belly, or, less commonly, fatback. Salt pork typically resembles uncut side bacon, but is fattier, being made from the lowest part of the belly, and saltier...
of vodka brands. Vodka is a distilled beverage composed primarily of water and ethanol, sometimes with traces of impurities and flavorings. Vodka is made...
usually it consists of water chestnuts and pieces of chicken liver wrapped in bacon and marinated in soy sauce and either ginger or brown sugar, then fried...
[smʲɪrˈnof]) is a brand of vodka owned and produced by the British company Diageo. The Smirnoff brand began with a vodka distillery founded in Moscow...