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Vegetable chip information


Deep-fried cassava chips
Deep-fried cassava chips
Kale chips
Kale chips

Vegetable chips (also referred to as veggie chips)[1][2] are chips (crisps) that are prepared using vegetables other than potatoes. Vegetable chips may be fried, deep-fried, dehydrated, dried, or baked. Many different root vegetables or leaf vegetables may be used. Vegetable chips may be eaten as a snack food and may accompany other foods such as dips, or be used as a topping on dishes. In the United States, vegetable chips are often mass-produced, with many brands marketed to consumers.

While potato chips are technically considered "vegetable chips", since they are the most common form of chips, any other kind of vegetable-based chip is grouped in a separate category.

  1. ^ Cite error: The named reference Consumer Reports 2012 was invoked but never defined (see the help page).
  2. ^ Cite error: The named reference Russo 2012 was invoked but never defined (see the help page).

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Vegetable chip

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Kale

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Chips and dip

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Tortilla chip

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nixtamalized corn, vegetable oil, salt and water. Although first mass-produced commercially in the U.S. in Los Angeles in the late 1940s, tortilla chips grew out...

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Potato chip

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Corn chip

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List of potato chip brands

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Banana chip

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Banana chips (sometimes called banana crisps) are deep-fried or dried, generally crispy slices of bananas. They are usually made from firmer, starchier...

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List of vegetable dishes

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Tapioca chip

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Carrot chip

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circumstances. List of carrot dishes Vegetable chips Salunkhe, D.K.; Kadam, S.S. (1998). Handbook of Vegetable Science and Technology: Production, Composition...

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Bean chip

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Bean chips may be deep-fried or baked, and may be seasoned. A method of preparation uses dehulled, soaked beans that are blended with vegetable oil, salt...

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Pita

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topped with cheese, ground meat, or other fresh or cured meats, and/or vegetables. Regional variations in the shape, baking technique, and toppings create...

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Egg roll

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rolls, like other Americanized Chinese food specialties, may contain vegetable cultivars and flavor profiles that are not common in China, including...

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List of deep fried foods

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Terra Chips

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Fish and chips

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French fries

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French fries (North American English), chips (British English and other national varieties), finger chips (Indian English), french-fried potatoes, or simply...

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Apple chip

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chips are chips or crisps that are prepared using apples. When stale, apple chips become drier and crispier. Contrary to modern belief, apple chips do...

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Peperone crusco

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staple of Lucanian cuisine. They can be consumed on their own as a vegetable chip, as a side dish, and as a flavour enhancer. Regularly they are cleaned...

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Chocolate chip cookie

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chocolate chip cookie is a drop cookie that features chocolate chips or chocolate morsels as its distinguishing ingredient. Chocolate chip cookies are...

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List of dried foods

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Fish and chip shop

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and chip shop, sometimes referred to as a chip shop or chippy, is a restaurant that specialises in selling fish and chips. Usually, fish and chip shops...

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Vegetable oil

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Fried plantain

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Kripik

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