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Tortilla chip information


Tortilla chip
A plate of tortilla chips with salsa and guacamole
TypeSnack food
Place of originUnited States
Main ingredientsTortillas (corn, vegetable oil, salt, water)
  • Tortilla chip Cookbook: Tortilla chip
  •  Tortilla chip Media: Tortilla chip
A young girl eating tortilla chips with pico de gallo

A tortilla chip is a snack food made from corn tortilla, which are cut into triangles and then fried or baked (alternatively they may be discs pressed out of corn masa then fried or baked). Corn tortillas are made of nixtamalized corn, vegetable oil, salt and water. Although first mass-produced commercially in the U.S. in Los Angeles in the late 1940s,[1] tortilla chips grew out of Mexican cuisine, where similar items were well known, such as totopos and tostadas.[2]

Though usually made of yellow corn, they can also be made of white, blue, or red corn. Tortilla chips intended to be dipped are typically only lightly salted, while others may be seasoned with a variety of flavors. Tortilla chips may be served as a garnish for soups or dishes such as chili con carne.

  1. ^ Associated Press (24 February 2006). "Rebecca Carranza; a pioneer of the tortilla chip; 98". The San Diego Union-Tribune. Union-Tribune Publishing Co. Archived from the original on 21 January 2009. Retrieved 23 February 2018.
  2. ^ Arnold, Oren (10 April 1939). "Romance Inc. - Chapter 40". Painesville Telegraph. p. 8. Retrieved 18 July 2011. Tostados - crusty toasted tortillas - were served [to] them.

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