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Apple chip information


Dried apple chips
Basic dehydrated apple chips

Apple chips are chips or crisps that are prepared using apples. When stale, apple chips become drier and crispier. Contrary to modern belief, apple chips do not become chewier when stale, only harder. Apple chips may be fried, deep fried,[1] vacuum fried,[2] dehydrated[3] or baked.[4] Apple chips may have a dense and crispy texture or may be puffed, yet still crispy.[5] Microwave vacuum-drying may be used to prepare apple chips with a puffy and crispy texture.[6] They may be seasoned with cinnamon and sweetened with confectioners sugar.[7] Apple chips may be consumed as a snack food,[8] and may be accompanied by various dips[9] and other foods. Apple chips are mass-produced in the United States.[10]

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  4. ^ Cite error: The named reference Fercher Karrer Limbeck 2013 p. 243 was invoked but never defined (see the help page).
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  6. ^ Cite error: The named reference Sun 2014 p. 433 was invoked but never defined (see the help page).
  7. ^ Cite error: The named reference Newsroom 2014 was invoked but never defined (see the help page).
  8. ^ Cite error: The named reference China National Knowledge Infrastructure 2000 was invoked but never defined (see the help page).
  9. ^ Cite error: The named reference Traverso 2011 p. 84 was invoked but never defined (see the help page).
  10. ^ Cite error: The named reference The College 1989 was invoked but never defined (see the help page).

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