Carrot chips are carrots that have been fried[1] or dehydrated. Some carrot manufacturers also refer to bagged, sliced carrots as carrot chips. The fried version of carrot chips is often referred to as carrot fries, especially when the chips are made in the shape of french fries. Fried carrot chips have an oil content of 35–40%.[1]
Carrot chips are considered a healthy alternative for potato chips, as the two items have similar consistencies and uses.[2]
Carrot chips may, in fact, become a very important food in some developing countries. University of Nebraska Scientists Ahmad Suleiman and Judy Driskell have been working with carrot chip recipes because they believe that the chips might help to combat vitamin deficiencies in children who are growing up in impoverished circumstances.[3]
^ abCite error: The named reference Salunkhe Kadam 1998 p. 131 was invoked but never defined (see the help page).
^DOUGLAS MCGRAY (2011-03-22). "How carrots became the new junk food". Fast Company. Retrieved 11 October 2013.
^Diane Goettel (5 October 2013). "What are Carrot Chips?". wiseGEEK. Retrieved 11 October 2013.
Carrotchips are carrots that have been fried or dehydrated. Some carrot manufacturers also refer to bagged, sliced carrots as carrotchips. The fried...
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region brinjal dish Bugak – Deep-fried Korean vegetable snack Carrotchips – Snack made of carrotsPages displaying short descriptions of redirect targets Cassava-based...
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