Vegan organic (or veganic) agriculture is the organic production of food and other crops with minimal animal inputs.[1][2][3] Vegan organic agriculture is the organic form of animal-free agriculture.
Animal-free farming methods use no animal products or by-products, such as bloodmeal, fish products, bone meal, feces, or other animal-origin matter because the production of these materials is viewed as either harming animals directly, or as associated with the exploitation and consequent suffering of animals. Some of these materials are by-products of animal husbandry, created during the process of cultivating animals for the production of meat, milk, skins, furs, entertainment, labor, or companionship. The sale of such by-products decreases expenses and increases profit for those engaged in animal husbandry and therefore helps support the animal husbandry industry, an outcome most vegans find unacceptable.[4]
Vegan organic farming is much less common than organic farming. In 2019, there were 63 self-declared vegan organic farms in the United States,[5] and 16,585 certified organic farms.[6]
^Grover, Sami. "Yes, Vegan Organic Agriculture Is Possible". Treehugger. Archived from the original on 2021-07-22. Retrieved 2021-07-22.
^"Different ways to garden veganically". Veganic Agriculture Network. 7 August 2011.
^Schmutz, U.; Foresi, L. (2017). "Vegan organic horticulture – standards, challenges, socio-economics and impact on global food security". Acta Horticulturae (1164): 475–484. doi:10.17660/ActaHortic.2017.1164.62. ISSN 0567-7572.
^"Growing without cruelty - the vegan organic approach". The Vegan Society. Archived from the original on 2011-11-04. Retrieved 2011-11-20.
^Seymour, Mona (2019). "Map of North American Veganic Farms". www.arcgis.com. Retrieved 2021-01-04.
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