Miyoko Schinner information

Miyoko Schinner
Miyoko Schinner
	Schinner delivering keynote address at Animal Equality Gala 2017
Born	Miyoko Nishimoto; 1957; Japan
Occupation	Vegan cookbook author and cooking show chef; social entrepreneur
Alma mater	St. John's College (Annapolis/Santa Fe), B.A. Philosophy
Subject	Vegan cookbooks
Notable works	The New Now and Zen Epicure: Gourmet Cuisine for the Enlightened Palate (2001); Artisan Vegan Cheese (2012); The Homemade Vegan Pantry: The Art of Making Your Own Staples (2015); The Vegan Meat Cookbook: Meatless Favorites. Made with Plants (2021)

Miyoko Schinner (née Nishimoto, born 1957)^[1] is an American vegan chef, cookbook author, cooking show host, vegan activist, and social entrepreneur, who appears in the 2024 documentary, You Are What You Eat: A Twin Experiment.^[2] She is currently the host of the YouTube cooking show, The Vegan Good Life with Miyoko, and is working on her next cookbook, The Vegan Creamery, which will be released in 2025.^[3]

^ ^a ^b Nishimoto Schinner, Miyoko (2001). The New Now and Zen Epicure. Book Publishing Company. p. copyright page.
^ Chiorando, Maria. "Vegans have better sex, live longer and are healthier – according to new Netflix documentary". Vegan Food & Living. Retrieved 9 January 2024.
^ Mridul, Anay (2023-11-27). "In Her Own Words: OG Vegan Dairy Queen Talks YouTube, New Cookbook & Life Post Miyoko's Creamery". Green Queen. Retrieved 2024-02-23.

[copyrightpage-1] Nishimoto Schinner, Miyoko (2001). The New Now and Zen Epicure. Book Publishing Company. p. copyright page.

[2] Chiorando, Maria. "Vegans have better sex, live longer and are healthier – according to new Netflix documentary". Vegan Food & Living. Retrieved 9 January 2024.

[next25-3] Mridul, Anay (2023-11-27). "In Her Own Words: OG Vegan Dairy Queen Talks YouTube, New Cookbook & Life Post Miyoko's Creamery". Green Queen. Retrieved 2024-02-23.

Miyoko Schinner information

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Miyoko Schinner
Schinner delivering keynote address at Animal Equality Gala 2017
Born	Miyoko Nishimoto 1957^[1] Japan
Occupation	Vegan cookbook author and cooking show chef social entrepreneur
Alma mater	St. John's College (Annapolis/Santa Fe), B.A. Philosophy
Subject	Vegan cookbooks
Notable works	The New Now and Zen Epicure: Gourmet Cuisine for the Enlightened Palate (2001) Artisan Vegan Cheese (2012) The Homemade Vegan Pantry: The Art of Making Your Own Staples (2015) The Vegan Meat Cookbook: Meatless Favorites. Made with Plants (2021)