Dough (flour, eggs, water, salt), ground meat (other than pork), onions, herbs, salt, black pepper
Media: Joshpara
Joshpara is a kind of dumpling popular in Central Asia, South Caucasus and the Middle East. They are made of unleavened wheat dough squares filled with ground meat and condiments.[1] In observance of the Islamic dietary rules, the meat filling is usually without pork.
^Alan Davidson (2014). The Oxford Companion to Food. Oxford University Press. p. 434. ISBN 9780199677337.
Joshpara is a kind of dumpling popular in Central Asia, South Caucasus and the Middle East. They are made of unleavened wheat dough squares filled with...
crescent shape, or two squares of dough. Food portal Judaism portal Ravioli Joshpara Jewish cuisine List of dumplings Maultaschen Claudia Roden, The Book of...
also found in Pakistan, especially in Karachi. Dahi puri Dahibara Aludam Joshpara Punjabi cuisine "Soft, crisp vadas!". The Hindu. 20 February 2014. Madhulika...
local dishes that include Bonab kabab (Binab kababı), the dumpling dish of joshpara (düşbərə), an offal-based dish named jaqul baqul typically containing liver...
displaying short descriptions of redirect targets Jiaozi – Chinese dumplings Joshpara – Central Asian dumpling dish Kalduny – Type of dumplings in Balto-Slavic...
and yogurt, popular in northern Jordan. Shishbarak (ششبرك) Also known as Joshpara. A sort of dumpling or jiaozi dish. After being stuffed with ground beef...
Dopiaza: Traditional Shiraz curry prepared with a large quantity of onions. Joshpara: Azerbaijani meat-filled dumplings. Shenitsel: Fried breaded meat. Tomato...
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