Firinda information

Firinda
	Firinda sauce in a sauce pan
Type	sauce
Course	Main course
Place of origin	Western Uganda
Region or state	East Africa
Cooking time
Main ingredients	Dry beans, Ghee or Cooking oil, Table salt, Onions, Tomatoes
Ingredients generally used	Fish or any type of meat, Garden eggs, Egg plants, Ginger powder, Garlic, Soda Ash liquid, Ebisunsa (pumpkin leaves), Mush rooms, Yam leaves
Variations	Fish or any type of meat can be added to the Firinda sauce
	Media: Firinda;

Firinda is a Ugandan sauce, made from uncoated mashed beans that originates from Western Uganda among the Batooro, Banyoro and Bakonzo.^[1]^[2]^[3]^[4] It is also known as Madakwa by the Congolese.^[1] It is a sauce that symbolises hospitality, served at different occasions including traditional marriage ceremonies, restaurants and cultural rituals.^[5]

^ ^a ^b "FIRINDA: Making the most of beans". Monitor. 2020-09-14. Retrieved 2024-02-14.
^ "Ease your digestion with Firinda". Monitor. 2021-01-09. Retrieved 2024-02-13.
^ Rogers, Sunday (2021-11-25). "Batoro: Gentle people with rich heritage". New Vision. Retrieved 2024-02-13.
^ Cite error: The named reference :3 was invoked but never defined (see the help page).
^ Cite error: The named reference :4 was invoked but never defined (see the help page).

[:5-1] "FIRINDA: Making the most of beans". Monitor. 2020-09-14. Retrieved 2024-02-14.

[:0-2] "Ease your digestion with Firinda". Monitor. 2021-01-09. Retrieved 2024-02-13.

[:1-3] Rogers, Sunday (2021-11-25). "Batoro: Gentle people with rich heritage". New Vision. Retrieved 2024-02-13.

[:3-4] Cite error: The named reference :3 was invoked but never defined (see the help page).

[:4-5] Cite error: The named reference :4 was invoked but never defined (see the help page).

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