Global InformationDek Ngor information
Dek Ngor also known as (Dek Ngor Lapena, Dek-ngor, Dek Ngoo, Agira) is a traditional Ugandan sauce that is made from Lapena (pigeon peas) and it originates from Northern Uganda among the Acholi.[1][2] It is also eaten in Lango and West Nile regions of Uganda.[1]
- ^ a b "Dek-ngor, traditional sauce that also works as food on its own". Monitor. 2020-09-14. Retrieved 2024-02-20.
- ^ Lamun, Irene (2023-03-01). "Uganda. Acholi Marriage. Not before Sunset". South World. Archived from the original on 2024-02-20. Retrieved 2024-02-20.