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Kikomando information


Kikomando
kikomando
Place of originUganda
Region or stateEast Africa
Associated cuisineUganda
InventedEarly 2000s
Main ingredientsChapati and fried beans

Kikomando is a Ugandan dish consisting of chapati and beans.[1][2] It is a variant of the rolex. This dish was created in the early 2000s.[3][4]

  1. ^ Albala, Ken (2011). Food Cultures of The World Encyclopedia. Santa Barbara, Calif.: Greenwood. p. 207. ISBN 9780313376276. OCLC 727739841.
  2. ^ "Check out Uganda's Most Popular Foods". Demand Africa. 2018-12-13. Archived from the original on 2019-06-06. Retrieved 2019-06-06.
  3. ^ "Kikomando made in Uganda". Daily Monitor. 2012-11-11. Archived from the original on 2019-06-06. Retrieved 2019-06-06.
  4. ^ "Kikomando". www.tasteatlas.com. Archived from the original on 2019-06-06. Retrieved 2019-06-06.

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